Ditalini Soup | 20 Delicious Recipes to Warm Your Soul

Ditalini soup is a delightful way to embrace the comforting, hearty nature of pasta in every bowl. With their unique shape, these tiny tubes are perfect for holding onto rich broths and vibrant ingredients. Whether you’re simmering a classic minestrone or crafting a zesty tomato basil creation, you’ll find that the magic lies in the balance of textures and flavors. Get ready to explore an assortment of techniques that highlight soup-making, from sautéing aromatics to layering in fresh vegetables, making each recipe a satisfying experience that warms the soul.

Creamy Ditalini and Spinach Soup

This creamy ditalini soup is a comforting bowl of goodness, perfect for any day of the week. With tender pasta and fresh spinach, it offers a delightful blend of flavors that warms the soul. Plus, it’s simple to whip up, making it a great choice for busy weeknights.

The rich, creamy base pairs wonderfully with the slight earthiness of spinach, creating a satisfying dish that everyone will love. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this soup is sure to impress!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup ditalini pasta
• 2 cups fresh spinach
• 1 cup heavy cream
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
2. Pour in the vegetable broth and bring to a boil. Add the ditalini pasta and cook according to package instructions until al dente.
3. Once the pasta is cooked, reduce the heat and stir in the fresh spinach and heavy cream. Let it simmer for a few minutes until the spinach wilts and the soup is heated through.
4. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.

Roasted Tomato and Ditalini Soup

Roasted Tomato and Ditalini Soup is a warm and comforting dish that’s perfect for any day. The rich flavors of roasted tomatoes blend beautifully with the small pasta, creating a hearty meal that’s both satisfying and delicious. Plus, it’s simple to whip up, making it a great choice for busy weeknights or a cozy weekend lunch.

This soup has a lovely balance of sweetness from the tomatoes and a hint of basil freshness. Each spoonful is filled with delightful textures, thanks to the tender pasta and chunky tomato pieces. It’s a bowl of happiness that’s sure to please everyone!

Ingredients

• 2 pounds ripe tomatoes, halved
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 4 cups vegetable broth
• 1 cup ditalini pasta
• Fresh basil leaves, for garnish
• Sour cream or yogurt, for serving (optional)

Instructions

1. Preheat your oven to 400°F (200°C). On a baking sheet, toss the halved tomatoes, chopped onion, and minced garlic with olive oil, salt, and pepper. Roast for about 25-30 minutes until the tomatoes are soft and caramelized.
2. Transfer the roasted mixture to a large pot. Add the vegetable broth and dried oregano. Bring to a simmer over medium heat.
3. Stir in the ditalini pasta and cook according to package instructions until al dente, about 8-10 minutes.
4. Once the pasta is cooked, taste and adjust seasoning if needed. Serve hot, garnished with fresh basil and a dollop of sour cream or yogurt if desired.

Ditalini Pasta and White Bean Soup

Ditalini soup is a comforting dish that combines the delightful texture of small pasta with the heartiness of white beans. This soup is not only tasty but also simple to whip up, making it perfect for a cozy weeknight dinner. The flavors blend beautifully, creating a warm and satisfying meal that everyone will love.

The creamy broth, combined with the tender beans and ditalini pasta, offers a delightful experience in every spoonful. You can customize it with your favorite herbs and spices, making it a versatile addition to your recipe collection.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) white beans, drained and rinsed
• 1 cup ditalini pasta
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, and celery. Sauté until vegetables are tender, about 5 minutes.
2. Add diced tomatoes and vegetable broth. Bring to a boil.
3. Stir in white beans, ditalini pasta, and oregano. Reduce heat and simmer for 10-12 minutes, or until pasta is cooked.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh basil.

Spicy Sausage and Ditalini Soup

This Spicy Sausage and Ditalini Soup is a warm and hearty dish that brings a kick to your meal. With savory sausage, tender ditalini pasta, and a rich tomato broth, it’s perfect for cozy nights in. Plus, it’s simple to whip up, making it a go-to recipe for busy weeknights.

The flavors blend beautifully, creating a comforting bowl that’s both satisfying and delicious. You’ll love how quickly it comes together, and it’s sure to become a favorite in your household!

Ingredients

• 1 tablespoon olive oil
• 1 pound spicy Italian sausage, casings removed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup ditalini pasta
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon.
2. Add the onion, garlic, and bell pepper. Sauté until the vegetables are soft, about 5 minutes.
3. Stir in the diced tomatoes, chicken broth, ditalini pasta, and Italian seasoning. Bring to a boil.
4. Reduce heat and let it simmer for about 10-12 minutes, or until the pasta is tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Mediterranean Ditalini Soup with Chickpeas

This Mediterranean Ditalini Soup with Chickpeas is a delightful blend of flavors that brings a taste of the sunny Mediterranean right to your kitchen. It’s a hearty and comforting dish, perfect for any day of the week. The combination of chickpeas, fresh tomatoes, and spinach creates a wholesome meal that’s both nutritious and satisfying.

Simple to make, this soup is great for busy weeknights or a cozy weekend lunch. With just a few ingredients and minimal prep time, you can enjoy a bowl of warmth and goodness in no time. Let’s get cooking!

Ingredients

• 1 cup ditalini pasta
• 1 can (15 oz) chickpeas, drained and rinsed
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 2 cups fresh spinach
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for sautéing
• Feta cheese for topping (optional)

Instructions

1. In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
2. Add the diced tomatoes, vegetable broth, and chickpeas to the pot. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes.
3. Stir in the ditalini pasta and dried oregano. Cook according to the pasta package instructions until al dente, usually around 8-10 minutes.
4. In the last few minutes of cooking, add the fresh spinach and season with salt and pepper to taste. Stir until the spinach wilts.
5. Serve hot, topped with crumbled feta cheese if desired.

Classic Italian Ditalini Soup with Vegetables

This Classic Italian Ditalini Soup with Vegetables is a comforting dish that brings warmth and flavor to your table. It’s a delightful mix of tender pasta, fresh veggies, and a savory broth that makes every spoonful satisfying. Plus, it’s super easy to whip up, making it perfect for a weeknight dinner or a cozy weekend meal.

The taste is vibrant and fresh, thanks to the combination of tomatoes, basil, and seasonal vegetables. Each bite of ditalini pasta adds a lovely texture, making this soup a family favorite. Whether you’re serving it as a starter or a main course, it’s sure to please everyone!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 red bell pepper, diced
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 cup ditalini pasta
• 1 cup fresh spinach, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until soft.
2. Add the diced carrot, celery, and red bell pepper. Cook for about 5 minutes until the vegetables are tender.
3. Pour in the vegetable broth and diced tomatoes. Bring to a boil.
4. Add the ditalini pasta and dried oregano. Reduce heat and let it simmer for about 10 minutes, or until the pasta is al dente.
5. Stir in the chopped spinach and season with salt and pepper. Cook for an additional 2-3 minutes until the spinach wilts.
6. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.

Ditalini Chicken Noodle Soup

Ditalini Chicken Noodle Soup is a warm and comforting dish that brings a smile to your face with every spoonful. This soup features tender chicken, ditalini pasta, and a mix of fresh vegetables, all simmered in a flavorful broth. It’s simple to make, making it perfect for a cozy weeknight dinner or a chilly afternoon.

The taste is a delightful blend of savory chicken and aromatic herbs, with the ditalini pasta adding a fun twist. This recipe is not only easy to prepare but also a great way to use up leftover chicken. You’ll have a hearty meal ready in no time!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup ditalini pasta
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for about 5 minutes until vegetables are tender.
2. Stir in garlic and cook for an additional minute until fragrant.
3. Pour in the chicken broth and bring to a boil. Add the shredded chicken, ditalini pasta, thyme, and oregano.
4. Reduce heat and let it simmer for about 10-12 minutes, or until the pasta is cooked al dente.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Ditalini Soup with Kale and Sausage

Ditalini soup with kale and sausage is a warm and hearty dish that brings comfort to any meal. The combination of tender ditalini pasta, savory sausage, and nutritious kale creates a delightful balance of flavors. This soup is not only delicious but also simple to prepare, making it a perfect choice for busy weeknights or cozy weekends.

The rich broth, paired with the freshness of vegetables, makes each spoonful satisfying. Whether you’re looking for a quick dinner or a dish to impress guests, this ditalini soup is sure to please everyone at the table.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound Italian sausage, sliced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup ditalini pasta
• 2 cups kale, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sautéing until softened.
2. Add the sliced sausage and cook until browned.
3. Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil.
4. Add the ditalini pasta and cook according to package instructions until al dente.
5. Stir in the chopped kale and Italian seasoning, cooking until the kale is wilted.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.

Ditalini and Pesto Soup with Fresh Vegetables

Ditalini soup is a comforting dish that brings together the delightful flavors of fresh vegetables and aromatic pesto. This recipe is not only simple to make but also perfect for a cozy meal any day of the week. The combination of tender ditalini pasta and vibrant veggies creates a satisfying bowl that warms the soul.

The taste is fresh and vibrant, thanks to the basil pesto and seasonal vegetables. Each spoonful offers a burst of flavor, making it a favorite for both kids and adults. Plus, it’s a great way to use up any leftover vegetables you have on hand!

Ingredients

• 1 cup ditalini pasta
• 4 cups vegetable broth
• 1 cup diced tomatoes
• 1 cup chopped carrots
• 1 cup fresh spinach
• 1/2 cup basil pesto
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: In a large pot, bring the vegetable broth to a boil. Add the ditalini pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In the same pot, heat olive oil over medium heat. Add the diced tomatoes and chopped carrots. Sauté for about 5 minutes until the carrots are tender.
3. Add Spinach and Pesto: Stir in the fresh spinach and basil pesto. Cook for another 2-3 minutes until the spinach wilts.
4. Combine: Add the cooked ditalini pasta back into the pot. Stir well to combine all ingredients. Season with salt and pepper to taste.
5. Serve: Ladle the soup into bowls and garnish with fresh basil leaves. Enjoy your delicious ditalini soup!

Lentil and Ditalini Soup with Carrots

This Lentil and Ditalini Soup is a warm and comforting dish that brings together hearty lentils, tender carrots, and small pasta for a delightful meal. The flavors blend beautifully, creating a savory broth that’s both satisfying and nutritious. Plus, it’s super easy to whip up, making it perfect for a weeknight dinner or a cozy weekend lunch.

The combination of lentils and ditalini pasta gives this soup a lovely texture, while the carrots add a hint of sweetness. It’s a great way to enjoy a healthy meal without spending hours in the kitchen. Grab your ingredients and let’s get cooking!

Ingredients

• 1 cup dried lentils, rinsed
• 1/2 cup ditalini pasta
• 2 medium carrots, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sautéing until softened.
2. Add diced carrots and cook for another 5 minutes, stirring occasionally.
3. Stir in the lentils, vegetable broth, thyme, and cumin. Bring to a boil, then reduce heat and simmer for about 20 minutes.
4. Add the ditalini pasta and continue to simmer for another 10-12 minutes, or until the pasta is cooked and the lentils are tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Ditalini and Corn Chowder with Jalapeños

This Ditalini soup is a delightful blend of sweet corn and spicy jalapeños, creating a comforting and satisfying dish. The creamy texture pairs perfectly with the small pasta, making each spoonful a treat. Plus, it’s simple to whip up, making it a great choice for a weeknight dinner or a cozy weekend meal.

The combination of flavors is both sweet and spicy, giving your taste buds a little kick. This chowder is not just filling; it’s also a fun way to enjoy fresh ingredients. Whether you’re serving it on a chilly evening or just craving something hearty, this recipe is sure to please.

Ingredients

• 1 cup ditalini pasta
• 2 cups corn kernels (fresh or frozen)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1-2 jalapeños, diced (adjust for spice preference)
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and diced jalapeños, cooking for another 2 minutes until fragrant.
3. Add the corn kernels and smoked paprika, mixing well. Cook for an additional 3-4 minutes.
4. Pour in the vegetable broth and bring to a boil. Once boiling, add the ditalini pasta and cook according to package instructions until al dente.
5. Reduce the heat and stir in the heavy cream. Season with salt and pepper to taste. Let it simmer for a few more minutes until heated through.
6. Serve hot, garnished with fresh cilantro.

Ditalini and Zucchini Soup with Mint

Ditalini soup is a delightful blend of flavors, perfect for a light meal or a cozy night in. This version features tender zucchini and refreshing mint, making it a simple yet satisfying dish. The combination of ingredients creates a bright and comforting taste that warms you from the inside out.

Making this soup is easy and quick, ideal for busy days or when you want something fresh without much fuss. With just a few steps, you can whip up a bowl of goodness that everyone will enjoy.

Ingredients

• 1 cup ditalini pasta
• 2 medium zucchinis, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup fresh mint leaves, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Juice of 1 lemon
• Grated Parmesan cheese for serving (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant.
2. Add the diced zucchini and cook for about 5 minutes until slightly tender.
3. Pour in the vegetable broth and bring to a boil. Stir in the ditalini pasta and cook according to package instructions until al dente.
4. Once the pasta is cooked, stir in the chopped mint and lemon juice. Season with salt and pepper to taste.
5. Serve hot, garnished with grated Parmesan cheese if desired.

Tuscan Ditalini Soup with Cannellini Beans

This Tuscan Ditalini Soup is a warm and comforting dish that brings together the hearty flavors of cannellini beans and fresh greens. It’s simple to make and perfect for a cozy night in or a quick weeknight meal. The combination of tender pasta and savory broth creates a delightful taste that will leave you feeling satisfied.

With just a few ingredients, you can whip up this delicious ditalini soup in no time. It’s not only tasty but also nutritious, making it a great option for anyone looking to enjoy a wholesome meal without spending hours in the kitchen.

Ingredients

• 1 cup ditalini pasta
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 2 cups fresh spinach, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and carrot, cooking until softened, about 5 minutes.
2. Stir in minced garlic and dried oregano, cooking for an additional minute until fragrant.
3. Add the vegetable broth and bring to a boil. Once boiling, add the ditalini pasta and cook according to package instructions until al dente.
4. Stir in the cannellini beans and chopped spinach, cooking for another 2-3 minutes until the spinach is wilted.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Beef and Ditalini Soup with Root Vegetables

This Beef and Ditalini Soup is a warm and hearty dish that brings comfort in every spoonful. Packed with tender beef, colorful root vegetables, and the delightful texture of ditalini pasta, it’s a meal that’s both satisfying and easy to prepare.

The flavors meld beautifully, creating a savory broth that warms you from the inside out. Perfect for a cozy dinner, this soup is simple enough for a weeknight meal yet special enough for gatherings with friends and family.

Ingredients

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup butternut squash, diced
• 1 red bell pepper, chopped
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 cup ditalini pasta
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the beef and brown on all sides, about 5-7 minutes.
2. Add onion, carrots, celery, and garlic. Cook for another 5 minutes until the vegetables start to soften.
3. Stir in the butternut squash and red bell pepper, followed by the beef broth, diced tomatoes, thyme, oregano, and bay leaf. Bring to a boil.
4. Reduce heat and let it simmer for about 1 hour, or until the beef is tender.
5. Add the ditalini pasta and cook according to package instructions, usually about 8-10 minutes.
6. Season with salt and pepper to taste. Remove the bay leaf before serving.
7. Garnish with fresh parsley and enjoy your delicious ditalini soup!

Vegetable Ditalini Soup with Quinoa

This Vegetable Ditalini Soup with Quinoa is a warm and comforting dish that’s perfect for any day. It’s packed with colorful veggies and hearty quinoa, making it both nutritious and filling. The flavors blend beautifully, creating a delightful taste that everyone will love.

Making this soup is a breeze! With just a few simple steps and ingredients, you can whip up a delicious meal in no time. It’s a great option for busy weeknights or when you want something healthy and satisfying.

Ingredients

• 1 cup ditalini pasta
• 1/2 cup quinoa, rinsed
• 4 cups vegetable broth
• 1 cup diced tomatoes
• 1 cup chopped carrots
• 1 cup chopped bell peppers
• 1 cup chopped spinach
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the carrots and bell peppers, and sauté for about 5 minutes until they begin to soften.
2. Add the diced tomatoes, vegetable broth, and quinoa. Bring to a boil, then reduce heat and let simmer for 15 minutes.
3. Stir in the ditalini pasta, oregano, garlic powder, salt, and pepper. Cook for another 10 minutes until the pasta is tender.
4. Finally, add the chopped spinach and cook for an additional 2-3 minutes until wilted.
5. Serve hot, garnished with fresh parsley.

Ditalini and Shrimp Soup with Lemon

Ditalini and Shrimp Soup with Lemon is a bright and refreshing dish that combines tender shrimp with small pasta in a zesty broth. The lemon adds a delightful tang that perfectly complements the sweetness of the shrimp, making each spoonful a burst of flavor. This recipe is simple to prepare, making it a great choice for a quick weeknight dinner or a cozy weekend meal.

With just a few ingredients and minimal prep time, you can whip up this comforting soup in no time. It’s a satisfying option that feels both light and hearty, perfect for any occasion.

Ingredients

• 1 cup ditalini pasta
• 1 pound shrimp, peeled and deveined
• 4 cups chicken or vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the ditalini pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Aromatics: In the same pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
3. Add the Broth: Pour in the chicken or vegetable broth and bring to a simmer. Add the lemon juice and zest, then season with salt and pepper.
4. Cook the Shrimp: Add the shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes.
5. Combine and Serve: Stir in the cooked ditalini pasta and heat through. Serve hot, garnished with fresh parsley.

Ditalini and Broccoli Rabe Soup

Ditalini and Broccoli Rabe Soup is a warm and comforting dish that brings together the delightful flavors of pasta and greens. This soup is not only tasty but also super simple to whip up, making it perfect for a cozy weeknight dinner.

The combination of ditalini pasta and the slightly bitter notes of broccoli rabe creates a unique taste that’s both hearty and refreshing. You’ll love how quickly it comes together, allowing you to enjoy a delicious meal without spending hours in the kitchen.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup ditalini pasta
• 2 cups broccoli rabe, chopped
• 1 carrot, sliced
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
2. Pour in the vegetable broth and bring to a boil. Add the ditalini pasta and sliced carrot, cooking according to package instructions until the pasta is al dente.
3. Stir in the chopped broccoli rabe and cook for an additional 3-4 minutes until tender.
4. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Curried Ditalini Soup with Coconut Milk

This Curried Ditalini Soup with Coconut Milk is a delightful twist on traditional soup. The combination of creamy coconut milk and aromatic spices creates a warm and inviting dish that’s perfect for any day of the week.

With its rich flavors and comforting texture, this soup is not only delicious but also simple to make. You’ll find that it comes together quickly, making it an ideal choice for busy weeknights or a cozy weekend meal.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground ginger
• 1 can (14 oz) coconut milk
• 4 cups vegetable broth
• 1 cup ditalini pasta
• 1 cup diced tomatoes
• 1 cup spinach, chopped
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic, curry powder, and ground ginger. Cook for another minute until fragrant.
3. Add the coconut milk and vegetable broth to the pot. Bring to a gentle simmer.
4. Stir in the ditalini pasta and diced tomatoes. Cook according to pasta package instructions until al dente.
5. In the last few minutes of cooking, add the chopped spinach and season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

Ditalini Soup with Roasted Red Peppers

Ditalini soup with roasted red peppers is a delightful dish that brings warmth and comfort to any table. The combination of tender pasta and sweet, smoky peppers creates a rich flavor that’s both satisfying and easy to prepare. Perfect for a cozy night in or a quick weeknight meal, this soup is sure to please everyone.

This recipe is simple and requires minimal ingredients, making it a great choice for both novice cooks and seasoned chefs. With just a few steps, you can whip up a bowl of this delicious ditalini soup that’s bursting with flavor.

Ingredients

• 1 cup ditalini pasta
• 2 cups vegetable broth
• 1 cup roasted red peppers, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish
• Feta cheese for topping (optional)

Instructions

1. Heat olive oil in a pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
2. Add minced garlic and cook for another minute until fragrant.
3. Stir in the chopped roasted red peppers and dried oregano, cooking for another 2 minutes.
4. Pour in the vegetable broth and bring to a boil. Add the ditalini pasta and cook according to package instructions until al dente.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley and feta cheese if desired.

Ditalini and Clam Chowder

Ditalini soup with clam chowder is a delightful combination that brings together the rich flavors of clams and creamy broth. This dish is comforting and satisfying, perfect for a cozy meal at home. The small ditalini pasta adds a fun texture, making each spoonful enjoyable.

Making this soup is quite simple, even for those who might not be seasoned cooks. With just a few ingredients and straightforward steps, you can whip up a delicious bowl of clam chowder that will impress your family and friends.

Ingredients

• 2 cups ditalini pasta
• 4 cups clam broth
• 1 cup heavy cream
• 1 can (10 oz) chopped clams, drained
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 teaspoon thyme
• Salt and pepper to taste
• Chopped chives for garnish
• Crackers for serving

Instructions

1. Cook the Ditalini: In a pot of boiling salted water, cook the ditalini pasta according to package instructions. Drain and set aside.
2. Sauté Vegetables: In a large pot, heat a bit of oil over medium heat. Add the diced onion and garlic, cooking until softened.
3. Add Potatoes and Broth: Stir in the diced potatoes, clam broth, and thyme. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
4. Incorporate Clams and Cream: Add the chopped clams and heavy cream to the pot. Stir well and let it simmer for another 5 minutes. Season with salt and pepper.
5. Combine and Serve: Add the cooked ditalini to the soup, stirring to combine. Serve hot, garnished with chopped chives and accompanied by crackers.