- Gather your troops
Get all your ingredients together because nothing's worse than realizing you're missing something halfway through. Trust me, I've been there, and it's not pretty.
- Start with the base
In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth. Furthermore, this creates the creamy foundation that makes everything else possible.
- Add the flavor bombs
Stir in the lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. Additionally, taste as you go because you're the boss of your own dressing destiny.
- Fold in the star
Gently fold in the crumbled blue cheese, leaving some chunky bits for texture. Moreover, this is where the magic happens, so don't go crazy with the mixing.
- Finish like a pro
Add the fresh chives if you're using them, then give everything one final gentle stir. Boom, you're done.
- Calories:145 kcals
- Fat:15 grams
- Proteins:2 grams
- Carbohydrates:1 grams
You are tired of those boring, flavorless salad dressings from the store that taste like sadness mixed with preservatives? Well, buckle up because this blue cheese dressing is about to change your entire relationship with leafy greens. Furthermore, this homemade blue cheese dressing recipe will have you wondering why you ever settled for those plastic bottles of disappointment in the first place.
Why This Blue Dressing Recipe is Awesome
Listen, I’m not here to sugarcoat anything (except maybe desserts). This blue cheese dressing is ridiculously easy to make, and honestly, it’s so good that you’ll want to put it on everything. Moreover, it takes literally 10 minutes to whip up, which means you can go from zero to salad hero faster than you can say “ranch is overrated.”
The beauty of this recipe lies in its simplicity. Additionally, you probably have most of these ingredients hanging out in your fridge right now, judging you for not using them. Plus, unlike store-bought versions that have more chemicals than a high school chemistry lab, this homemade version tastes like real food. Revolutionary concept, right?
Alternatives & Substitutions
No buttermilk? No problem! Mix regular milk with a splash of white vinegar and let it sit for 5 minutes. Moreover, you can also use Greek yogurt thinned with a little milk for a tangier twist.
Hate blue cheese? First of all, we need to talk, but fine, try it with feta or goat cheese instead. Additionally, you could even go rogue with some sharp cheddar, though that’s technically not blue cheese dressing anymore.
Want it lighter? Swap half the mayo for Greek yogurt, but don’t blame me if it’s not as rich and luxurious. Furthermore, you could thin it out with more buttermilk if you prefer a pourable consistency.
Frequently Asked Questions About Blue Cheese Dressing
How long does this blue cheese dressing keep? It’ll stay fresh in the fridge for about a week, assuming you don’t eat it all in one sitting (no judgment here).
Can I make this ahead of time? Absolutely! In fact, it tastes even better after sitting for a few hours because the flavors get to know each other better. Additionally, it’s perfect for meal prep.
Is this dressing too thick? If you want it thinner, just add more buttermilk one tablespoon at a time. Moreover, remember that it’ll thicken up a bit in the fridge, so keep that in mind.
Can I use dried herbs instead of fresh? Sure, but use about half the amount since dried herbs are more concentrated. Furthermore, fresh chives really do make a difference, so splurge if you can.
What else can I use this on besides salads? Oh, where do I even start? Buffalo wings, raw veggies, baked potatoes, grilled chicken—the possibilities are endless. Additionally, it makes an excellent dip for pretty much anything.
Can I freeze this dressing? Technically yes, but it’ll separate and get weird when thawed. Moreover, it’s so quick to make that there’s really no point in freezing it.
What’s the best blue cheese to use? Go for something creamy like Roquefort or Gorgonzola if you’re feeling fancy, but honestly, any good quality blue cheese will work. Furthermore, avoid the pre-crumbled stuff if possible—it’s usually drier and less flavorful.
Final Thoughts
And there you have it, blue cheese dressing that’ll make you forget all about those sad, store-bought bottles lurking in your fridge door. Moreover, this recipe proves that sometimes the best things in life are the simplest ones.
The beauty of homemade dressing is that you control every ingredient, every flavor, and every chunky blue cheese bit. Additionally, once you taste the difference, you’ll wonder why you ever settled for anything less. Now go forth and dress those salads like the culinary champion you are!
Whether you’re impressing dinner guests or just treating yourself to a fancy weeknight salad, this blue cheese dressing will deliver every single time. Furthermore, your taste buds will thank you, and honestly, that’s what really matters.
