
- Preheat the Oven
Preheat your oven to 400°F (200°C).
- Prepare the Filling
In a large bowl, combine the fresh blueberries, sugar, cornstarch, lemon juice, lemon zest, and salt. Gently toss to combine and let it sit for about 10 minutes.
- Prepare the Crust
Roll out one pie crust and fit it into a 9-inch pie pan. Pour the blueberry filling into the crust and dot with small pieces of butter.
- Top the Pie
Roll out the second pie crust and place it over the filling. Trim any excess crust and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
- Egg Wash (optional)
In a small bowl, beat the egg with milk and brush the mixture over the top crust for a golden finish.
- Bake
Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 2 hours before slicing.
- Calories:250 kcals
- Fat:10 grams
- Protein:2 grams
- Carbohydrates:38 grams
Nothing beats homemade blueberry pie. It brings summer memories to life. Sweet-tart blueberries shine in a flaky, buttery crust. Everyone loves this delightful dessert.
Celebrate special occasions or weekend indulgences. This pie impresses friends and family. Serve it warm and bubbling. Top with creamy vanilla ice cream. Juicy blueberries burst with flavor. Each bite creates heavenly experiences.
The recipe stays straightforward. It works for novice bakers. Seasoned pros love it too.
The Charm of Homemade Blueberry Pie
There’s a unique joy in creating a homemade blueberry pie that evokes memories of sunny summers spent picking fresh berries. With its sweet-tart flavor and flaky crust, this dessert is a delightful treat that appeals to pie lovers of all ages. Imagine serving a warm slice, the aroma filling the air, as the blueberries burst with flavor at the first bite.
Ingredients That Shine
This blueberry pie recipe features a harmonious blend of simple ingredients that come together beautifully. Fresh blueberries are the star of the show, complemented by sugar for sweetness, cornstarch for thickening, and a splash of lemon juice to brighten the flavors. Together, they create a luscious filling that is both tangy and sweet, encased in a golden-brown crust.
Steps to Pie Perfection of the Blueberry Pie
Preparing this pie is a straightforward process that even novice bakers can master. Start by mixing the blueberries with sugar, cornstarch, lemon juice, and a hint of zest, allowing the berries to marinate and release their juices. Next, roll out your pie crust, pour in the filling, and seal it with another layer of crust. Don’t forget to cut slits for steam to escape, ensuring a perfectly baked pie.
Baking: The Anticipation Builds
Once your pie is assembled, the magic happens in the oven. Set the temperature and allow the pie to bake until the crust turns a lovely golden color and the filling bubbles invitingly. The aroma wafting through your kitchen will have everyone eagerly awaiting their first slice!
A Touch of Elegance with Ice Cream
Serving your blueberry pie with a scoop of vanilla ice cream adds a creamy contrast to the tartness of the blueberries. As the ice cream melts into the warm filling, it creates a perfect balance of temperatures and textures, enhancing the overall experience. Fresh blueberries scattered on the plate for garnish not only provide a pop of color but also reinforce the pie’s delightful flavor profile.
The Perfect Setting
Enjoy your blueberry pie on a rustic wooden table, evoking warmth and nostalgia. The vintage pie dish and carefully plated slice create an inviting atmosphere, ideal for gatherings with friends and family. This classic dessert is more than just food; it’s a centerpiece for memorable moments shared around the table.
Delicious and Easy Blueberry Pie Recipe
