Directions

Prepare the Beef
Slice the flank steak into thin strips against the grain. This helps to ensure tenderness.
Sauté the Beef
In a skillet over medium-high heat, heat the vegetable oil. Add the beef strips and cook until browned, about 3-4 minutes. Transfer the beef to the slow cooker.
Add Vegetables
To the slow cooker, add the sliced onion, red bell pepper, green bell pepper, and minced garlic.
Make the Sauce
In a bowl, whisk together the soy sauce, beef broth, brown sugar, ground ginger, black pepper, and cornstarch until smooth. Pour the sauce over the beef and vegetables in the slow cooker.
Cook
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked.
Serve
Once cooked, stir the mixture and serve over cooked rice or noodles. Enjoy your meal.

Nutritions

Calories:
320 kcals
Fat:
10 grams
Proteins:
30 grams
Carbohydrates:
25 grams

This Slow Cooker Pepper Steak is a flavorful and tender dish made with beef, bell peppers, and a savory sauce. The crock pot method allows the flavors to meld beautifully while the meat becomes incredibly tender, making it a perfect meal for busy days.

With simple ingredients and straightforward preparation, this recipe is ideal for a comforting dinner. You can serve it over rice or noodles for a complete meal.

Flavorful Ingredients for a Comforting Meal

The heart of any great dish lies in its ingredients. For this slow cooker pepper steak, the combination of tender flank steak and vibrant bell peppers creates a visually appealing and delicious meal.

Start with 1.5 pounds of flank steak, sliced into thin strips. This cut is perfect for slow cooking, as it becomes incredibly tender when simmered for hours. Pair it with a medium onion and colorful red and green bell peppers, which not only add flavor but also a beautiful presentation.

To enhance the dish, include garlic, soy sauce, beef broth, and a few other pantry staples. The glossy sauce that results from these ingredients will coat the beef and vegetables, making each bite irresistible.

Preparation Made Simple

Preparing this crock pot pepper steak is straightforward, making it an ideal choice for busy weeknights. Begin by sautéing the beef strips in vegetable oil until browned. This step adds depth to the flavor, ensuring that the meat is not only tender but also rich in taste.

Once the beef is ready, transfer it to the slow cooker and add the sliced onions, bell peppers, and minced garlic. These ingredients will infuse the dish with their natural sweetness as they cook down over time.

Creating the Perfect Sauce

The sauce is a key component of this dish, bringing everything together. In a separate bowl, whisk together soy sauce, beef broth, brown sugar, ground ginger, black pepper, and cornstarch until smooth. This mixture will thicken as it cooks, creating a luscious coating for the beef and vegetables.

Pour the sauce over the ingredients in the slow cooker, ensuring everything is evenly coated. This step is crucial for achieving that glossy finish that makes the dish so appealing.

Maximizing The Slow Cooker Pepper Steak Flavor

Once everything is combined in the slow cooker, cover and let it work its magic. Cooking on low for 6-8 hours allows the flavors to meld beautifully, while the beef becomes fork-tender. Alternatively, if you’re short on time, cooking on high for 3-4 hours will still yield delicious results.

As the dish cooks, your kitchen will fill with mouthwatering aromas, making it hard to resist sneaking a taste before serving.

Serving Suggestions

When it’s time to serve, fluffy white rice is the perfect base for this pepper steak. The rice absorbs the flavorful sauce, complementing the tender beef and crisp vegetables beautifully.

For an added touch, consider garnishing with sliced green onions or sesame seeds. This not only enhances the visual appeal but also adds a bit of crunch and freshness to each bite.

Enjoying The Slow cooker Pepper Steak

Gather around the table and enjoy this comforting dish with family or friends. The combination of flavors and textures in this slow cooker pepper steak is sure to please everyone.

Whether it’s a cozy weeknight dinner or a gathering with loved ones, this meal is bound to become a favorite. With its ease of preparation and delicious outcome, it’s a recipe worth keeping in your rotation.