- Prepare the Beef
Season the beef chuck roast with salt and pepper on all sides.
- Layer Ingredients
Place the sliced onion and bell pepper (if using) at the bottom of the slow cooker. Lay the seasoned beef roast on top.
- Add Liquids
Pour the beef broth and the entire jar of pepperoncini peppers (including the juice) over the beef.
- Season
Sprinkle the Italian dressing mix over the top of the roast.
- Cook
Cover and cook on low for 8 hours or until the beef is tender and easily shredded with a fork.
- Shred the Beef
Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to combine with the juices.
- Serve
Spoon the Italian beef onto hoagie rolls or sandwich buns. Top with provolone cheese if desired. Serve hot.
- Calories:350 kcals
- Fat:20 grams
- Proteins:30 grams
- Carbohydrates:10 grams
This Slow Cooker Italian Beef recipe is a flavorful and tender dish that is perfect for sandwiches or served over rice. The slow cooking process allows the beef to absorb the rich flavors of Italian herbs and spices, resulting in a satisfying meal.
With minimal preparation and hands-off cooking, this recipe is ideal for busy days. You can easily customize it with your favorite toppings and sides to suit your taste.
Tender and Flavorful Slow Cooker Italian Beef
The slow cooker Italian beef is a dish that brings warmth and comfort to any meal. With its juicy, shredded beef infused with Italian herbs and spices, this recipe is a delightful choice for sandwich lovers.
As the beef cooks over several hours, it absorbs the rich flavors of pepperoncini peppers and bell peppers, creating a mouthwatering experience. The combination of textures and tastes makes it a standout option for gatherings or a cozy dinner at home.
Slow Cooker Italian Beef Ingredients
To create this delicious meal, a few key ingredients come together beautifully. The centerpiece is a beef chuck roast, which becomes incredibly tender when slow-cooked.
Alongside the beef, a jar of pepperoncini peppers adds a tangy kick, while sliced onions and bell peppers contribute sweetness and crunch. The addition of beef broth and Italian dressing mix enhances the overall flavor profile, ensuring each bite is packed with taste.
Preparation Made Simple
One of the best aspects of this slow cooker Italian beef recipe is its simplicity. Just a quick 15 minutes of prep time is all that’s needed before the slow cooker takes over.
After seasoning the beef, layer the onions and peppers in the slow cooker, place the beef on top, and pour in the broth and pepperoncini. A sprinkle of Italian dressing mix finishes the preparation, making it easy to set and forget.
The Slow Cooking Process
Cooking on low for about 8 hours allows the flavors to meld and the beef to become fork-tender. This hands-off approach is perfect for busy days, letting you focus on other tasks while the meal cooks itself.
Once the cooking time is up, shredding the beef is a breeze. It easily pulls apart, soaking up the delicious juices left in the slow cooker, ready to be served.
Slow Cooker Italian Beef Serving Suggestions
When it comes to serving, hoagie rolls are the ideal vessel for this Italian beef. The soft bread holds the juicy meat and toppings perfectly, making each bite satisfying.
Top the sandwich with melted provolone cheese for an extra layer of flavor. The creamy cheese complements the savory beef and adds a delightful richness to the dish.
A Hearty Meal Presentation
To enhance the dining experience, serve the slow cooker Italian beef alongside crispy fries. The contrast between the tender beef and crunchy fries creates a well-rounded meal that is sure to please.
With its rustic wooden table setting, this dish not only tastes fantastic but also looks inviting. The vibrant colors of the peppers and the golden cheese make for an appealing presentation, perfect for sharing with family and friends.
Tender and Flavorful Slow Cooker Italian Beef
This recipe features beef roast slow-cooked with a blend of Italian seasonings, peppers, and onions. It takes about 8 hours to cook on low and serves approximately 6 people.
