- Prepare the Slow Cooker
Place the chicken in the slow cooker.
- Mix the Sauce
In a bowl, combine the barbecue sauce, chicken broth, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well mixed.
- Cook the Chicken
Pour the sauce mixture over the chicken in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to coat with the sauce.
- Serve
Serve the pulled chicken on buns or tortillas, topped with coleslaw if desired.
- Calories:280 kcals
- Fat:5 grams
- Proteins:30 grams
- Carbohydrates:30 grams
This slow cooked pulled chicken recipe is perfect for busy days, allowing you to prepare a delicious meal with minimal effort. The chicken becomes tender and flavorful as it cooks low and slow, making it ideal for sandwiches, tacos, or served over rice.
With simple ingredients and straightforward techniques, you can enjoy a satisfying dish that the whole family will love. This recipe is designed to guide you through the process, ensuring a successful outcome every time.
Creating the Perfect Slow Cooked Pulled Chicken
Slow cooked pulled chicken delivers comfort and satisfaction to any meal. Furthermore, this process transforms chicken into tender, easily shredded meat that works perfectly for sandwiches, tacos, or serving over rice.
Additionally, this recipe uses simple ingredients, allowing you to create flavorful meals with minimal effort. Meanwhile, the combination of spices and sauces packs each bite with taste, making it a guaranteed family favorite.
Cooking Method
This dish uses a straightforward cooking method that welcomes cooks of all skill levels. First, place the chicken in the slow cooker and distribute it evenly.
Next, mix the sauce ingredients in a bowl until you combine them well. Then, pour this mixture over the chicken, covering it completely. Finally, set the slow cooker to low for 6-8 hours or high for 3-4 hours, allowing the chicken to absorb all the flavors.
Shredding and Serving
Once the cooking time completes, remove the chicken from the slow cooker and shred it using two forks. Importantly, this step allows the chicken to absorb more of the delicious sauce.
Then, return the shredded chicken to the slow cooker and mix it well with the remaining sauce. As a result, this ensures that every bite delivers juicy, flavorful results.
Plating Your Slow Cooked Pulled Chicken
For serving, place the pulled chicken on soft buns or tortillas. Then, top it with crunchy coleslaw to add texture and flavor. Notably, the contrast between the tender chicken and crisp coleslaw creates a delightful eating experience.
Additionally, consider garnishing with fresh herbs to add extra color and flavor. Finally, the rustic presentation on a wooden table, surrounded by fresh ingredients, enhances the inviting atmosphere of your meal.
Enjoying Your Creation
Slow cooked pulled chicken is not just a meal; it’s an experience. The combination of flavors and textures makes it a hit at gatherings or a comforting dinner at home.
With its ease of preparation and satisfying taste, this dish is bound to become a staple in your cooking repertoire. Enjoy every bite of this delicious creation!
Easy Slow Cooked Pulled Chicken Recipe
This recipe features chicken breasts or thighs cooked in a savory blend of spices and sauces for several hours until they are easily shredded. It takes about 6-8 hours in the slow cooker and serves 6 people.
