Pork Carnitas

This slow cooked pork carnitas recipe delivers tender, flavorful shredded pork that’s perfect for tacos, burritos, or simply served with rice. The dish is seasoned with traditional Mexican spices, making it a delicious addition to any meal.

Using a slow cooker ensures that the pork becomes incredibly tender while absorbing all the spices. This recipe is straightforward and ideal for meal prep or feeding a crowd.

Authentic Mexican Pork Carnitas

Pork carnitas are a staple in Mexican cuisine, known for their rich flavors and tender texture. This dish is created by slow cooking pork shoulder, allowing the meat to absorb a blend of traditional spices. The result is juicy, shredded pork that can be enjoyed in various ways, from tacos to burritos.

The slow cooking method is key to achieving the perfect carnitas. By cooking the pork low and slow, the meat becomes incredibly tender, making it easy to shred and serve. This recipe is not only simple but also ideal for meal prep, allowing you to feed a crowd with minimal effort.

Ingredients That Make a Difference

The foundation of any great pork carnitas lies in its ingredients. Using a well-marbled pork shoulder ensures that the meat remains moist throughout the cooking process. Seasoning with salt, black pepper, cumin, and chili powder adds depth and warmth to the dish.

Incorporating fresh garlic, onion, and citrus juices from oranges and limes enhances the flavor profile, giving the carnitas a vibrant taste. A splash of chicken broth adds moisture, while bay leaves contribute a subtle aroma that elevates the entire dish.

The Cooking Process

Preparing pork carnitas is straightforward. Start by seasoning the pork shoulder chunks with the spice mixture, ensuring every piece is well-coated. Next, place the seasoned meat in a slow cooker along with the aromatic ingredients.

Cover the slow cooker and let it work its magic for about eight hours. This long cooking time allows the flavors to meld beautifully, resulting in tender meat that shreds effortlessly. Once cooked, the pork can be crisped up in the oven for added texture, making each bite even more satisfying.

Serving Suggestions

Once the carnitas are ready, it’s time to serve them up! Warm tortillas are the perfect vessel for this flavorful meat. Garnish with fresh cilantro and lime wedges for a burst of freshness.

To create a colorful and inviting meal, consider adding a variety of toppings. Diced onions, salsa, and creamy avocado not only enhance the flavor but also make for a visually appealing presentation. This vibrant display on a rustic wooden table invites everyone to dig in and enjoy.

Nutritional Information

For those mindful of their dietary choices, pork carnitas offer a satisfying option. Each serving contains approximately 320 calories, with a good balance of protein and fat. With 28 grams of protein and 20 grams of fat, this dish can be a hearty addition to your meal rotation.

Whether enjoyed in a taco or served alongside rice, pork carnitas are a delicious way to bring authentic Mexican flavors to your table. With the right ingredients and cooking method, you can create a meal that’s both satisfying and memorable.

Final Thoughts on Pork Carnitas

Pork carnitas are more than just a meal; they represent a culinary tradition that celebrates flavor and community. The slow-cooked pork, paired with fresh toppings, creates a delightful experience for the senses.

As you prepare this dish, take a moment to appreciate the process and the rich flavors that come together. Whether for a casual family dinner or a festive gathering, pork carnitas are sure to impress and satisfy everyone at the table.

Authentic Mexican Pork Carnitas

This recipe features pork shoulder cooked low and slow with spices such as cumin, garlic, and lime juice, resulting in juicy, shredded meat. The cooking process takes about 8 hours on low heat and serves approximately 6 people.