- Preheat the Oven
Preheat your oven to 350°F (175°C).
- Prepare the Brie
Place the Brie on a baking sheet lined with parchment paper. Score the top of the cheese in a crisscross pattern to allow the toppings to seep in.
- Add Toppings
Drizzle the honey over the top of the Brie, then sprinkle the crushed pistachios evenly on top. If using, add the fresh herbs for extra flavor.
- Bake
Place the Brie in the preheated oven and bake for about 10-15 minutes, or until the cheese is soft and melty.
- Serve
Remove from the oven and let it cool for a minute. Serve warm with slices of baguette or crackers for dipping.
- Calories:250 kcals
- Fat:20 grams
- Proteins:8 grams
- Carbohydrates:15 grams
This Baked Brie with Honey & Crushed Pistachios is a delightful appetizer that combines creamy cheese with sweet honey and crunchy nuts. It’s perfect for entertaining or enjoying as a special treat at home.
The recipe is simple and requires minimal ingredients, making it an easy yet impressive dish to serve at gatherings or celebrations.
Overview of Baked Brie with Honey & Pistachios
This delightful appetizer features a round of creamy Brie cheese, perfectly baked until warm and gooey. Topped with golden honey and vibrant crushed pistachios, it creates a beautiful contrast of flavors and textures.
Ideal for gatherings or a cozy night in, this dish is sure to impress. The combination of sweet honey and crunchy nuts complements the rich cheese, making it a standout choice for any occasion.
Baked Brie with Honey: Preparation Steps
Preparing Baked Brie with Honey & Pistachios is straightforward and requires minimal ingredients. Start by preheating your oven to 350°F (175°C). This ensures that the cheese melts evenly and achieves that perfect gooey consistency.
Next, place the Brie on a baking sheet lined with parchment paper. Scoring the top of the cheese in a crisscross pattern allows the honey and pistachios to seep into the cheese, enhancing the overall flavor.
Adding Flavorful Toppings
Once your Brie is ready, drizzle honey generously over the top. The sweetness of the honey pairs beautifully with the creamy cheese.
Sprinkle the crushed pistachios evenly on top for a delightful crunch. If desired, fresh herbs like rosemary or thyme can be added for an extra layer of flavor, elevating the dish even further.
Baking to Perfection
Place the prepared Brie in the preheated oven and bake for about 10-15 minutes. Keep an eye on it to ensure it doesn’t overcook; the goal is a soft, melty cheese that oozes out when served.
Once baked, allow it to cool for a minute before serving. This brief cooling period helps the cheese set slightly, making it easier to enjoy.
Serving Suggestions for Baked Brie with Honey
To serve, arrange the warm Baked Brie on a rustic wooden board. Surround it with slices of fresh baguette or an assortment of crackers, perfect for dipping.
For a touch of elegance, garnish with a few sprigs of rosemary. This not only adds visual appeal but also enhances the aromatic experience of the dish.
Nutrition and Enjoyment
This Baked Brie with Honey & Pistachios serves 4-6 people and is a delightful addition to any appetizer spread. With approximately 250 calories per serving, it offers a rich and satisfying option without overwhelming the palate.
Whether you’re hosting a gathering or enjoying a quiet evening at home, this dish promises to be a memorable highlight. Its combination of flavors and textures makes it a beloved choice for cheese lovers everywhere.
Delicious Baked Brie with Honey & Pistachios
This Baked Brie features a wheel of soft cheese topped with honey and crushed pistachios, baked until warm and gooey. The dish takes about 20 minutes to prepare and serves 4-6 people.
