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Red lobster stuffed mushrooms

Red Lobster Stuffed Mushrooms

Ingredients
5
Person(s)
  • 12
    large mushrooms, stems removed
  • 1 cup
    cooked crab meat or shrimp, chopped
  • 8 oz
    cream cheese, softened
  • 1/4 cup
    grated parmesan cheese
  • 1/4 cup
    breadcrumbs
  • 2 tablespoons
    fresh parsley, chopped
  • 1 teaspoon
    garlic powder
  • 1 teaspoon
    onion powder
  • 1/2 teaspoon
    salt (adjust to taste)
  • 1/4 teaspoon
    Black Pepper
  • 1/4 teaspoon
    paprika
  • 2 tablespoons
    Olive Oil
Directions
  • Preheat the Oven

    Preheat your oven to 375°F (190°C).

  • Prepare the Mushrooms

    Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.

  • Make the Filling

    In a mixing bowl, combine the chopped mushroom stems, crab meat or shrimp, cream cheese, Parmesan cheese, breadcrumbs, parsley, garlic powder, onion powder, salt, pepper, and paprika. Mix until well combined.

  • Stuff the Mushrooms

    Using a spoon, fill each mushroom cap generously with the seafood filling, pressing it down slightly to hold it in place.

  • Arrange and Drizzle

    Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the top of each stuffed mushroom. 

  • Bake

    Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

  • Serve

    Remove from the oven and let cool slightly before serving. Enjoy warm as an appetizer or snack.

Nutritions
  • Calories:
    150 kcals
  • Fat:
    10 grams
  • Proteins:
    8 grams
  • Carbohydrates:
    6 grams

These Red Lobster stuffed mushrooms are a delightful appetizer featuring tender mushroom caps filled with a savory mixture of seafood, cream cheese, and spices. Perfect for gatherings or as a special treat, they bring the flavors of the popular restaurant dish right to your home.

The recipe is simple to follow and can be prepared in advance, making it a convenient choice for entertaining. Enjoy these stuffed mushrooms warm, straight from the oven.

Visual Appeal of The Red Lobster Stuffed Mushrooms

The golden-brown stuffed mushrooms are a feast for the eyes, showcasing a perfect blend of colors and textures. Each mushroom cap is generously filled with a creamy seafood mixture, creating an inviting look that is hard to resist.

Arranged on a rustic wooden platter, these mushrooms evoke a sense of warmth and comfort. The soft-focus background of a cozy kitchen setting enhances the overall charm, making them an ideal centerpiece for any gathering.

Red Lobster Stuffed Mushrooms: Flavorful Filling

The filling is where the magic happens. A delightful combination of seafood, cream cheese, and spices creates a rich and savory experience. The use of crab meat or shrimp adds a touch of elegance, reminiscent of the popular Red Lobster stuffed mushrooms.

Each bite offers a burst of flavor, perfectly complemented by the earthy taste of the mushrooms. This harmonious blend makes them a standout appetizer that is sure to impress guests.

Perfect for Any Occasion

These stuffed mushrooms are versatile and suitable for various occasions. Whether it’s a casual family dinner or a festive gathering, they fit seamlessly into any menu. Their bite-sized nature makes them easy to serve and enjoy.

Preparing these mushrooms in advance is a breeze, allowing hosts to focus on other aspects of their event. Simply bake them just before serving for a warm and inviting treat that everyone will love.

Red Lobster Stuffed Mushrooms: Simple Preparation Steps

Making these stuffed mushrooms is straightforward, requiring minimal effort for maximum flavor. Start by cleaning the mushrooms and preparing the filling, which combines the chopped stems with seafood and cream cheese.

Once filled, a drizzle of olive oil enhances the richness and helps achieve that perfect golden-brown finish. Baking them until tender ensures a delightful texture that pairs beautifully with the creamy filling.

Serving Suggestions

These stuffed mushrooms shine when served warm, straight from the oven. Garnishing with fresh parsley not only adds a pop of color but also a hint of freshness that balances the richness of the filling.

Consider pairing them with a light salad or serving alongside other appetizers for a well-rounded spread. Their appealing presentation and delicious flavor make them a must-have at any gathering.

Nutritional Information

For those mindful of their dietary choices, these stuffed mushrooms offer a satisfying option without compromising on taste. Each serving contains approximately 150 calories, making them a guilt-free indulgence.

With a balance of protein and healthy fats, they provide a nourishing snack or appetizer that can be enjoyed by everyone. Their nutritional profile makes them a smart choice for entertaining without sacrificing flavor.

Delicious Stuffed Mushrooms Recipe

Red lobster stuffed mushrooms