- Prepare the Cinnamon Rolls
Cut the cinnamon rolls into quarters and place them evenly in a greased 9x13 inch baking dish.
- Make the Custard Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
- Combine
Pour the egg mixture over the cinnamon roll pieces in the baking dish, ensuring all pieces are soaked. If desired, drizzle with maple syrup and sprinkle with cinnamon sugar.
- Cover and Refrigerate
Cover the baking dish with plastic wrap and refrigerate overnight to allow the flavors to meld.
- Bake
The next morning, preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 25-30 minutes, or until the top is golden and the center is set.
- Glaze
While the bake is cooling, warm the icing from the cinnamon roll cans in the microwave. Drizzle it over the warm bake.
- Serve
Slice into squares and serve warm, optionally topped with fresh fruit or whipped cream.
- Calories:320 kcal
- Fat:15 grams
- Protein:6 grams
- Carbohydrates:42 grams
Looking for an effortless way to impress your breakfast guests? This Overnight cinnamon roll French toast is the perfect solution. It’s one of those easy breakfast recipes with simple ingredients that requires minimal effort but delivers maximum flavor. Imagine waking up to the delightful scent of cinnamon wafting through your home.
This bake combines the sweetness of cinnamon rolls with the richness of French toast, resulting in a dish that’s both comforting and indulgent. Whether you’re hosting a brunch or simply treating yourself, this recipe is sure to please everyone at the table.
The Allure of Overnight Cinnamon Roll French Toast
This Overnight cinnamon roll French toast is the perfect addition to any breakfast menu. A delightful blend of cinnamon rolls and French toast, it offers a cozy and inviting experience.
Imagine waking up to a kitchen filled with the sweet aroma of cinnamon, calling you to the table. This dish is a fantastic choice when hosting brunch or simply treating yourself to a comforting meal.
What makes this recipe a standout is that it embodies easy breakfast recipes with simple ingredients. It’s approachable, making it easy for anyone to create a comforting and indulgent dish.
Preparation Made Simple
One of the best features of this recipe is its straightforward preparation process. Start by cutting refrigerated cinnamon rolls into quarters and placing them in a greased baking dish. It’s as simple as that!
The next step involves creating a custard mixture with eggs, milk, vanilla extract, ground cinnamon, and salt. Whisk these ingredients together until well combined. Pour this mixture over the cinnamon rolls, ensuring they are thoroughly soaked.
For those who enjoy a bit of extra sweetness, a drizzle of maple syrup and a sprinkle of cinnamon sugar can be added before refrigeration. Cover and refrigerate the dish overnight, allowing the flavors to meld together for a truly delightful morning surprise.
Golden Brown Cinnamon Roll French Toast
The following morning, preheating your oven to 350°F (175°C) is essential. Once ready, remove the plastic wrap from your dish and bake for about 25-30 minutes.
Watch as it transforms into a golden brown masterpiece. The result is perfectly fluffy portions of cinnamon rolls peeking through, promising a satisfying bite.
This bake is not just a treat for the taste buds but also a feast for the eyes. The golden hue and fluffy texture invite you to dig in, making it a centerpiece on any breakfast table.
The Sweet Finish
No breakfast bake is complete without a sweet finishing touch. While the bake cools slightly, warm up the icing that comes with the cinnamon rolls in the microwave.
Drizzle this melted icing over the warm dish, allowing it to cascade down the sides, resulting in a beautiful glaze. The icing adds an irresistible sweetness that perfectly complements the cinnamon flavors.
For an extra layer of sweetness, a light dusting of powdered sugar can be added before serving. This finishing touch not only enhances the flavor but also elevates the presentation, making it even more inviting.
A Touch of Freshness
Before serving, consider adding fresh fruit to the warm dish. Slices of strawberries or other berries can introduce a splash of color and a burst of freshness.
This addition not only enhances the visual appeal but also balances the sweetness of the cinnamon roll bake.
Serving your Overnight Cinnamon Roll French Toast Bake with a side of fresh fruit makes it feel special, allowing everyone to enjoy a well-rounded breakfast experience.
Perfect for Any Occasion
This recipe is versatile, making it suitable for various occasions. Whether it’s a holiday brunch, a family gathering, or a cozy weekend breakfast, this dish fits seamlessly into any menu.
Its ease of preparation and impressive presentation will surely impress your guests. Plus, the comforting flavors are guaranteed to warm hearts and fill bellies.
Next time you’re searching for a delightful breakfast option, remember this Overnight Cinnamon Roll French Toast Bake. It’s a delicious way to start the day, ensuring everyone leaves the table satisfied.
The Perfect Cinnamon Roll French Toast
