Meat Lovers Pizza Recipes You Must Try

Looking for the ultimate meat lovers pizza recipes? You’re in the right place! We’ve gathered some mouth-watering combinations that pack a punch of protein and flavor, perfect for satisfying that craving for all things meaty. Get ready to impress your friends and family with these easy-to-follow recipes that make pizza night a hit!

Meat Lovers Pizzas

BBQ Chicken and Bacon Delight

If you’re a fan of hearty flavors, this BBQ Chicken and Bacon Delight meat lovers pizza is a must-try. The combination of smoky barbecue sauce, tender chicken, and crispy bacon creates an explosion of taste that will satisfy any hunger. Plus, it’s surprisingly easy to whip up, making it perfect for weeknight dinners or weekend gatherings.

This pizza is all about rich, savory flavors coming together in a way that makes each bite memorable. Whether you’re hosting a game night or just treating yourself, this recipe is sure to impress. Let’s get into the details!

Ingredients

• 1 pre-made pizza crust
• 1 cup cooked chicken, shredded
• 1/2 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked bacon, chopped
• 1/4 cup red onion, thinly sliced
• Fresh cilantro, for garnish

Instructions

1. Preheat your oven to 450°F (232°C).
2. Spread the barbecue sauce evenly over the pizza crust.
3. Top with shredded chicken, followed by the mozzarella cheese.
4. Sprinkle the chopped bacon and red onion on top.
5. Bake in the preheated oven for about 12-15 minutes or until the cheese is bubbly and the crust is golden.
6. Remove from the oven and garnish with fresh cilantro before slicing and serving.

Smoky Bacon Ranch Pizza

Smoky Bacon Ranch Pizza is a delightful take on the classic meat lovers pizza, perfect for those who crave both richness and flavor. The combination of crispy bacon and savory ranch dressing brings a smoky and creamy dimension to each bite. It’s simple to whip up, making it a great choice for a quick weeknight dinner or a fun gathering with friends.

This pizza is not just about the toppings; it’s all about the balance of flavors that come together beautifully. Whether you’re a pizza aficionado or just looking to satisfy a meaty craving, this dish will surely impress. Let’s get to the ingredients and instructions so you can make this delicious pizza at home!

Ingredients For Smoky Bacon Ranch Meat Lovers Pizza

• 1 pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup ranch dressing
• 8 slices of crispy cooked bacon, chopped
• 1/4 cup shredded cheddar cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roll out the pizza dough on a floured surface to your desired thickness and transfer it to the prepared baking surface.
3. Spread ranch dressing evenly over the dough, leaving about 1/2 inch around the edges.
4. Sprinkle mozzarella cheese generously over the ranch dressing.
5. Evenly distribute the chopped bacon over the cheese.
6. Top with shredded cheddar cheese for extra flavor.
7. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Remove from the oven, garnish with fresh parsley, slice, and serve hot!

Classic Meat Supreme

The Classic Meat Supreme is a dream come true for anyone who loves a hearty meal. With layers of savory meats, rich cheese, and a crispy crust, this pizza is packed with flavor in every bite. You won’t just satisfy your hunger; you’ll enjoy a delicious combination of textures and tastes that truly hit the spot.

Making this meat lovers pizza is straightforward, perfect for both seasoned chefs and kitchen novices alike. Gather your ingredients, and in no time, you’ll have a hot, cheesy pizza that will impress friends and family alike!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 cup cooked Italian sausage, crumbled
• 1/2 cup ham, diced
• 1/2 cup cooked bacon, crumbled
• 1/4 cup sliced black olives (optional)
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
3. Spread the pizza sauce evenly over the dough.
4. Sprinkle half of the mozzarella cheese on top of the sauce.
5. Layer the pepperoni, sausage, ham, and bacon evenly over the cheese.
6. Add the remaining mozzarella cheese on top, then sprinkle with Italian seasoning and olives if desired.
7. Brush the crust with olive oil for a golden finish.
8. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
9. Remove from the oven, let cool for a few minutes, slice, and enjoy your Classic Meat Supreme pizza!

Pepperoni and Beef Double Trouble

If you’re a fan of meat lovers pizza, this Pepperoni and Beef Double Trouble recipe is for you! It combines the classic flavors of pepperoni with tender chunks of beef, creating a hearty dish that satisfies all cravings. The combination of savory meat and rich cheese on a crispy crust makes each bite a delight.

This recipe is simple enough for a weeknight meal yet impressive enough for gatherings. Whether you’re preparing for a game night or just want a delicious dinner, this pizza is sure to be a hit!

Ingredients

• 1 pizza crust
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 cup cooked beef, diced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven according to the pizza crust package instructions.
2. Prepare the pizza crust: Roll it out on a floured surface and place it on a pizza stone or baking sheet.
3. Spread the pizza sauce evenly over the crust, leaving a small border for the crust.
4. Sprinkle the shredded mozzarella cheese generously over the sauce.
5. Evenly distribute the pepperoni slices and diced beef on top of the cheese.
6. Drizzle with olive oil and sprinkle garlic powder, Italian seasoning, salt, and pepper over the toppings.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Remove from the oven, let cool for a few minutes, slice, and enjoy your delicious meat lovers pizza!

Spicy Italian Sausage Slice

If you’re a fan of bold flavors and hearty toppings, then the Spicy Italian Sausage Slice is a must-try! This pizza hits all the right notes with a zesty tomato sauce, gooey cheese, and generous pieces of spicy sausage that will keep you coming back for more. It’s a simple and satisfying recipe that’s perfect for a cozy night in or a fun gathering with friends.

The combination of the savory sausage with the fresh toppings makes every bite a delicious experience. Plus, the slight kick from the spices adds an exciting twist to the classic meat lovers pizza. Let’s dive into how you can make this tasty slice at home!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 pound spicy Italian sausage, sliced
• 1/2 cup sliced bell peppers
• 1/4 cup sliced onions
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Fresh basil leaves for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a piece of parchment paper for easy handling.
3. Add the Sauce: Spread the pizza sauce evenly over the dough, leaving a little space at the edges for the crust.
4. Layer on the Cheese: Sprinkle the shredded mozzarella cheese generously over the sauce.
5. Add the Toppings: Evenly distribute the sliced spicy Italian sausage, bell peppers, and onions on top of the cheese. Drizzle olive oil over the toppings and sprinkle with dried oregano.
6. Bake the Pizza: Carefully slide the pizza (with the parchment paper) onto the preheated stone or baking sheet. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
7. Garnish and Serve: Remove from the oven and let it cool for a minute. Garnish with fresh basil leaves, slice, and enjoy your delicious Spicy Italian Sausage Slice!

Sausage and Peppers Extravaganza

If you’re craving a meat lovers pizza, look no further than the Sausage and Peppers Extravaganza! This recipe brings together juicy sausage and colorful peppers for a flavor-packed experience. It’s simple to make, utilizing ingredients that blend perfectly for a hearty meal everyone will enjoy.

The combination of savory sausage and the sweet crunch of bell peppers creates a delightful contrast that elevates your pizza game. Plus, it’s a perfect weekend project or a fun way to impress friends at a gathering!

Ingredients

• 1 pre-made pizza crust
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 cup Italian sausage, cooked and sliced
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza crust on a floured surface and place it on a baking sheet.
3. Spread the pizza sauce evenly over the crust.
4. Sprinkle mozzarella cheese on top of the sauce.
5. In a bowl, toss the sausage, bell peppers, and onion with olive oil and Italian seasoning.
6. Distribute the sausage and pepper mixture over the cheese.
7. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
8. Let cool for a few minutes before slicing and serving.

Meatball Sub Pizza Fusion

This meatball sub pizza fusion is a game-changer for meat lovers! It combines the classic flavors of a hearty meatball sandwich with the irresistible allure of pizza. Think warm, gooey cheese, rich marinara sauce, and perfectly seasoned meatballs all piled on a crispy crust. The best part? It’s easy to whip up, making it perfect for a weeknight dinner or a casual gathering with friends.

The savory taste of the meatballs pairs beautifully with the tangy tomato base and fresh herbs. Each bite is a delightful mix of flavors and textures, making it a real crowd-pleaser. Grab your favorite ingredients, and let’s make this delicious fusion dish!

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 pizza crust (store-bought or homemade)
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven according to the pizza crust instructions, usually around 450°F (230°C).
2. In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Form into small meatballs.
3. In a skillet over medium heat, cook the meatballs until browned on all sides and cooked through, about 10 minutes.
4. Place the pizza crust on a baking sheet and spread marinara sauce over the surface.
5. Layer the cooked meatballs on top of the sauce, then sprinkle shredded mozzarella cheese evenly over everything.
6. Bake in the preheated oven for about 12-15 minutes or until the cheese is bubbly and golden.
7. Remove from the oven and garnish with fresh basil leaves before slicing and serving.

Loaded Meat and Cheese Feast

This Loaded Meat and Cheese Feast pizza is perfect for any meat lover. It’s a delightful combination of savory flavors that will satisfy your cravings. With a crispy crust topped with layers of juicy meats and gooey cheese, it’s both hearty and delicious. Plus, making it at home is easier than you might think!

The flavor profile is rich and robust, featuring a mix of meats like pepperoni, sausage, and crispy bacon, all melted together under a blanket of cheese. This pizza is an indulgent treat that will impress your friends and family, and it’s simple enough for a quick weeknight meal.

Ingredients

• 1 pre-made pizza crust
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup cooked sausage, crumbled
• 1/2 cup cooked bacon, crumbled
• 1/4 cup sliced green peppers
• 1/4 cup chopped onions
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 450°F (230°C). Roll out your pizza crust on a floured surface if necessary.
2. Spread the pizza sauce evenly over the crust. Sprinkle the shredded mozzarella cheese generously on top.
3. Evenly distribute the pepperoni, sausage, and bacon over the cheese. Add slices of green peppers and chopped onions for extra flavor.
4. Sprinkle grated Parmesan cheese on top and drizzle with olive oil.
5. Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
6. Remove from the oven, let it cool slightly, slice, and serve hot. Enjoy your meat lovers pizza!

Carnivore’s Delight Special

If you’re a meat lover, this pizza is a dream come true. The Carnivore’s Delight Special combines a variety of savory meats, creating a rich and hearty flavor profile that’s sure to satisfy your cravings. It’s simple to make, so you can whip it up for a casual weeknight dinner or impress your friends at your next gathering.

This pizza is loaded with juicy sausages, tender steak pieces, and crispy bacon, all topped with melted cheese and a zesty sauce. Each bite is a burst of flavor, making it a favorite for anyone who enjoys a true meat feast!

Ingredients

• 1 pre-made pizza crust
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked Italian sausage, sliced
• 1/2 cup cooked steak, diced
• 1/4 cup cooked bacon, chopped
• 1/4 cup pepperoni slices
• 1/4 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. Roll out the pre-made pizza crust on a floured surface to your desired thickness and transfer it to a baking sheet.
3. Spread the pizza sauce evenly over the crust.
4. Sprinkle the mozzarella cheese over the sauce, then layer on the Italian sausage, steak, bacon, and pepperoni.
5. Add the halved cherry tomatoes on top.
6. Drizzle with olive oil for extra flavor.
7. Bake the pizza for 15-20 minutes or until the crust is golden brown and the cheese is bubbling.
8. Remove from the oven and let it cool for a couple of minutes. Garnish with fresh parsley before slicing.
9. Serve hot and enjoy your Carnivore’s Delight Special!

Philly Meat Lovers Cheesesteak Pizza

Philly cheesesteak pizza combines the iconic flavors of a classic sandwich with the beloved comfort of pizza. Imagine the deliciousness of seasoned beef, gooey cheese, and sautéed peppers and onions, all piled high on a crispy crust. It’s a simple dish that delivers big taste, making it a go-to for meat lovers.

This recipe is perfect for a casual dinner or game night, and it’s easier to whip up than you might think. With just a few ingredients and straightforward steps, you’ll have a mouthwatering pizza that everyone will enjoy. Get ready to impress your friends and family with this irresistible twist on a classic!

Ingredients

• 1 pizza crust (store-bought or homemade)
• 1 pound thinly sliced beef (like sirloin or ribeye)
• 1 cup mozzarella cheese, shredded
• 1/2 cup provolone cheese, shredded
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Preheat the oven to 475°F (245°C).
2. In a skillet, heat olive oil over medium-high heat. Add sliced onions and peppers, sautéing for about 5 minutes until soft. Remove from skillet and set aside.
3. In the same skillet, add the sliced beef, garlic powder, salt, pepper, and red pepper flakes. Cook for about 5-7 minutes, until the beef is browned and cooked through.
4. Roll out the pizza crust on a baking sheet or pizza stone. Spread a layer of mozzarella cheese on the crust.
5. Layer the cooked beef mixture over the cheese, followed by the sautéed onions and peppers. Top with provolone cheese.
6. Bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Remove from the oven, let cool for a few minutes, slice, and enjoy your delicious Philly cheesesteak pizza!