- Cook the Noodles
Boil the chow mein noodles according to package instructions until al dente. Drain and rinse with cold water to stop cooking. Set aside.
- Marinate the Chicken
In a bowl, combine the sliced chicken with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
- Stir-Fry the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Cook the Vegetables
In the same skillet, add the remaining tablespoon of oil. Stir-fry the onions, bell peppers, garlic, and ginger for about 3-4 minutes until the vegetables are crisp-tender.
- Combine and Serve
Add the cooked noodles and chicken back into the skillet. Toss everything together, seasoning with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
- Garnish and Serve
Remove from heat, garnish with chopped green onions, and serve hot.
- Calories:350 kcal
- Fat:15 grams
- Protein :30 grams
- Carbohydrates:30 grams
Indulge in the vibrant flavors and textures of this gourmet chicken chow mein recipe! This dish is sure to impress at your dinner table every time. It brings together tender strips of chicken, crisp vegetables, and chewy noodles beautifully.
Everything gets enveloped in a savory sauce that dances on your taste buds perfectly. It’s the best chicken chow mein recipe for those who seek comfort food. Yet it delivers the elegance of a restaurant-style meal at home easily.
I love how this recipe makes me feel like a professional chef. You get all those amazing restaurant flavors without leaving your kitchen. Your family will think you ordered takeout from their favorite Chinese restaurant.
This dish is perfect for weeknight dinners when you want something special. It comes together quickly once you have all your ingredients prepped. You’ll have dinner on the table in less than thirty minutes.
The Perfect Balance of Flavors and Textures
With each bite, experience the delightful crunch of fresh bell peppers and bean sprouts. This contrasts beautifully with the softness of perfectly cooked egg noodles. Aromatic garlic and ginger elevate the dish to restaurant quality levels.
The sauce is what really makes this chow mein recipe shine so brightly. Soy sauce, oyster sauce, and sesame oil create this incredible depth of flavor. Every strand of noodle gets coated in that delicious, savory goodness.
Your kitchen fills with mouthwatering scents that promise a satisfying feast ahead. The combination of fresh vegetables and tender chicken creates amazing textures. Each ingredient maintains its own character while blending perfectly with others.
Making Your Chow Mein Recipe Restaurant-Perfect Every Time
Use fresh chow mein noodles from the refrigerated section if possible. They have the perfect chewy texture that makes this dish special. If unavailable, dried egg noodles work well as a substitute option.
Cook your vegetables quickly over high heat to maintain their crisp texture. Don’t overcook them or they’ll become mushy and lose their appeal. The key is keeping everything bright and fresh tasting throughout.
This easy dinner recipe is not only delicious but also incredibly versatile. You can substitute different vegetables based on what you have available. Add mushrooms, carrots, or snow peas for extra variety and nutrition.
Make sure your wok or large skillet is very hot before cooking. This creates that signature “wok hei” flavor that restaurants are famous for.
The Ultimate Chicken Chow Mein Experience
This chicken chow mein is a delightful fusion of stir-fried chicken, crispy vegetables, and delectable noodles. The dish strikes a perfect balance of taste – savory, slightly sweet, and just a hint of umami. Each ingredient contributes to a harmonious result that is satisfying and nourishing.
