- Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add diced onion, garlic, and ginger, sautéing until fragrant (about 2-3 minutes).
- Cook Chicken
Add chicken pieces to the skillet, cooking until browned on all sides (about 5-7 minutes).
- Pour in Coconut Milk
Add the coconut milk and stir to combine. Bring to a simmer and let cook for about 10 minutes, until the chicken is cooked through and the vegetables are tender.
- Season and Serve
Taste and adjust seasoning with salt and pepper. Garnish with fresh cilantro and serve over rice or quinoa.
- Calories:350 kcal
- Fat:20 grams
- Protein:30 grams
- Carbohydrates:15 grams
Looking for a meal that’s bursting with flavor yet can be whipped up in no time? Chicken coconut curry, also known as Kuku Paka, blends cooking styles from Africa, India, and Arabia into one delicious dish that’s super popular in East African countries like Kenya, Tanzania, and Uganda. Both Swahili families and Indian communities in these regions love making this flavorful meal at home. The curry even traveled across oceans to Southeast Asia, where Malaysians call their version masak lemak. The name “Kuku Paka” comes from Swahili – “kuku” means chicken and “paka” refers to the coconut sauce that makes this dish so creamy and rich. Whether seasoned with cardamom and cloves in African coastal towns or with lemongrass and tamarind in Malaysian kitchens, this curry demonstrates how foods and flavors connect different cultures across continents, with each region adding their own special touch to this beloved recipe.
It’s a delightful mix of tender chicken, aromatic spices, and creamy coconut milk, all cooked together for a satisfying dish that’s perfect for meal prep.
Imagine coming home to a kitchen filled with the rich scent of curry and coconut. This dish is not only easy to make but also incredibly versatile. Serve it over rice, quinoa, or even enjoy it on its own for a low-carb option.
Whether you’re a seasoned cook or just starting out, this recipe will make you feel like a culinary expert. It’s a one-pan wonder that makes cleanup a breeze, leaving you more time to relax and enjoy your meal.
Flavorful Ingredients
The One-Pan Chicken Coconut Curry stands out due to its carefully selected ingredients that contribute to its vibrant taste and texture.
Juicy chicken pieces serve as the main component, absorbing the rich flavors of the spices and coconut milk.
Colorful bell peppers and tender broccoli not only enhance the dish’s visual appeal but also add nutritional value, making it a well-rounded meal.
The aromatic spices, including curry powder, infuse the dish with warmth and depth that is simply irresistible.
Chicken Coconut Curry Preparation
One of the standout features of this dish is its swift preparation time.
With just 10 minutes of prep and 20 minutes of cooking, it fits seamlessly into busy weeknights.
In a single skillet, you can sauté aromatics, cook the chicken until golden brown, and simmer everything together in creamy coconut milk.
This method not only saves time but also reduces cleanup, giving you more time to savor your flavorful creation.
Aromatic Cooking Process
The cooking process is straightforward yet rewarding.
Start by sautéing diced onions, garlic, and ginger in olive oil, releasing a fragrant aroma that fills your kitchen.
As the chicken cooks, it absorbs the spices and becomes tender, creating a delightful contrast to the crunchy vegetables.
The addition of coconut milk brings everything together, resulting in a rich, creamy sauce that coats the chicken and veggies beautifully.
Perfect Pairings
This dish pairs wonderfully with fluffy rice or quinoa, creating a satisfying base that soaks up the luscious sauce.
The combination of flavors and textures makes each bite a delightful experience.
Fresh cilantro adds a pop of color and a burst of freshness, enhancing the overall appeal of the meal.
Customizing the Chicken Coconut Curry
One-Pan Coconut Curry Chicken is versatile and can easily be customized to suit personal preferences.
Feel free to experiment with different vegetables such as spinach or carrots, or adjust the spice level to cater to your taste.
This flexibility allows everyone to enjoy a version of the dish that caters to their individual palate.
Serving Suggestions
Presenting the dish can enhance the dining experience.
Serve it family-style on a rustic wooden table, showcasing the vibrant colors and inviting aromas.
For an added touch, consider including lime wedges or a side of naan bread for dipping.
This not only enhances the meal but also invites conversation and enjoyment at the dinner table.
Easy One-Pan Chicken Coconut Curry
