- Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients
In a large bowl, combine the ground sausage, shredded cheddar cheese, baking mix, cream cheese (if using), garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- Form Balls
Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet, leaving some space between each ball.
- Bake
Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and cooked through.
- Serve
Remove from the oven and let cool slightly before serving. Pair with your favorite dipping sauces.
- Calories:120 kcal
- Fat:10 grams
- Proteins:6 grams
- Carbohydrates:1 grams
Sausage balls are a popular appetizer made with sausage, cheese, and a few simple ingredients. They are perfect for parties, game days, or as a tasty snack. This recipe provides a straightforward guide to making delicious sausage balls that are sure to please a crowd.
You can serve sausage balls with a variety of dipping sauces, such as honey mustard or barbecue sauce, for added flavor. If they turn out dry, consider adjusting the ratio of cheese or adding cream cheese for a moist texture.
Understanding Sausage Balls
Sausage balls are a delightful appetizer that combines the rich flavors of sausage and cheese with a few simple ingredients. They are a hit at gatherings, whether it’s a casual get-together or a festive celebration. These bite-sized treats are not only easy to make but also incredibly satisfying, making them a perfect choice for any occasion.
Ingredients for Success
The key to perfect sausage balls lies in the quality of the ingredients. Using fresh ground sausage, shredded cheddar cheese, and a reliable baking mix creates a delicious base. Optional additions like cream cheese can enhance moisture, ensuring that each ball remains tender and flavorful.
Seasonings such as garlic powder, onion powder, black pepper, and salt add depth to the flavor profile, making each bite a savory delight. Pairing these sausage balls with dipping sauces like honey mustard or barbecue sauce elevates the experience, providing a sweet or tangy contrast.
Preparation Made Simple
Making the balls is straightforward and quick. Start by preheating your oven to 350°F (175°C) and preparing a baking sheet lined with parchment paper. In a large bowl, combine the ground sausage, cheese, baking mix, and any optional ingredients, mixing until fully integrated.
Next, shape the mixture into 1-inch balls and arrange them on the baking sheet, allowing space for them to expand while baking. With a baking time of just 20-25 minutes, these savory snacks can be ready in no time, turning golden brown and filling your kitchen with an irresistible aroma.
Serving Suggestions
Once baked, let the balls cool slightly before serving. Arrange them on a platter, garnished with fresh parsley for a pop of color. Offering small bowls of honey mustard and barbecue sauce alongside them invites guests to customize their experience, enhancing the overall enjoyment of this appetizer.
The Perfect Sausage Balls for Any Occasion
Sausage balls are versatile and can be enjoyed at various events, from game days to holiday parties. Their bite-sized nature makes them easy to eat while mingling, and they pair well with a variety of beverages. Whether served as a main appetizer or a side dish, these savory delights are sure to please a crowd.
Final Touches
For those looking to impress, consider adding a personal twist to the basic recipe. Experimenting with different cheeses or spices can create unique flavor combinations that cater to your guests’ preferences. With their golden-brown exterior and savory filling, sausage balls are not just a treat; they are a crowd-pleaser that brings people together around the table.
Easy Sausage Balls Recipe
