- Preheat the oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add the cubed sweet potatoes and cook until tender, about 15-20 minutes. Drain and let cool slightly.
- In a large mixing bowl, mash the cooked sweet potatoes with a potato masher or fork until smooth.
- Add the brown sugar, milk, melted butter, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix until well combined and creamy.
- Transfer the sweet potato mixture into a greased 9x13-inch baking dish, spreading it evenly.
- If using marshmallows, sprinkle them evenly over the top. If using pecans, sprinkle them for a crunchy texture.
- Bake in the preheated oven for 25-30 minutes, or until heated through and the marshmallows are golden brown or the pecans are toasted.
- Remove from the oven and let cool for a few minutes before serving.
- Calories:250 kcal
- Fat:9 grams
- Protein :4 grams
- Carbohydrates:40 grams
Sweet potato casserole is more than just a side dish; it’s a symphony of flavors. This incredible dish elevates any meal from ordinary to absolutely extraordinary instantly. Imagine the warm aroma of roasted sweet potatoes mingling with brown sugar and butter.
This dish not only offers a comforting experience, but also serves as creativity canvas. Whether you prefer it topped with crunchy pecans or fluffy marshmallows, it’s perfect. It’s the epitome of easy comfort food recipes for any occasion.
Perfect for both weeknight dinners and festive occasions like Thanksgiving or Christmas. I love how this casserole brings people together around the dinner table. Everyone always asks for the recipe after trying this amazing dish.
The best part is how your whole house smells while it bakes. That sweet, spicy aroma makes everyone excited for dinner time to arrive. You’ll have family members sneaking into the kitchen asking when it’s ready.
Creating the Perfect Gourmet Sweet Potato Casserole
This gourmet sweet potato casserole is designed to impress, yet it’s remarkably easy. With simple ingredients and straightforward instructions, you’ll create something visually stunning and satisfying. It embodies classic appeal while offering a refined twist that impresses guests.
The secret is using the right balance of spices and sweetness together. Cinnamon, nutmeg, and vanilla extract create these incredible warm fall flavors. A touch of salt brings out the natural sweetness of the potatoes.
I’ve made this recipe countless times for different occasions and gatherings. It works perfectly for potluck dinners, holiday meals, or casual family dinners. Everyone always goes back for seconds and sometimes even thirds!
You can prepare most of it ahead of time for convenience. Just assemble everything the day before and bake when ready to serve. This makes holiday meal planning so much easier for busy cooks.
The Secret to Amazing Texture and Flavor
This sweet potato casserole boasts a creamy texture with natural potato sweetness perfectly balanced. The natural sweetness of the potatoes gets enhanced by the crunchy topping. Each bite offers delightful contrast between smooth filling and crispy, buttery topping.
The key is getting your sweet potatoes perfectly tender before mashing them. Roasting them brings out more flavor than just boiling in water. Let them cool completely before removing the skins for easier handling.
Don’t overmix your filling or it can become gluey and heavy. Gentle folding keeps everything light and fluffy for the best texture. Your topping should be golden brown and crispy when finished baking.
Making it an irresistible addition to your table every single time you serve.
