- Preheat your oven to 425°F (220°C).
- In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, garlic powder, and onion powder. Cook for 1-2 minutes until bubbly.
- Gradually whisk in the chicken broth and milk. Cook until the mixture thickens and begins to bubble, about 5 minutes.
- Add the diced chicken, peas, carrots, and cooked potatoes to the sauce. Stir until combined and remove from heat.
- Roll out one pie crust and fit it into a 9-inch pie plate. Pour the chicken filling into the crust.
- Top with the second pie crust, pinching the edges to seal. Cut several slits in the top to allow steam to escape.
- Brush the top with beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for 10 minutes before serving.
- Calories:450 kcal
- Fat:23 grams
- Protein:22 grams
- Carbohydrates:38 grams
Indulge in the comforting embrace of a classic dish elevated to gourmet heights. This easy chicken pot pie combines tender pieces of chicken with seasonal vegetables perfectly. All of it gets enveloped in a flaky, golden crust that looks absolutely stunning.
The moment you lift the lid, amazing aromas fill the air instantly. Savory herbs and warm spices invite you to savor every single bite. This recipe promises to delight your taste buds and warm your heart completely.
Making it an ideal choice for both weeknight dinners and special occasions easily. I love how this dish brings back memories of childhood dinners. Your whole family will gather around the table excited for this meal.
The best part is how your kitchen smells while it bakes away. That incredible aroma draws everyone into the kitchen asking when dinner’s ready. You’ll feel like a professional chef serving this beautiful, golden creation.
The Perfect Blend of Flavors and Textures
Imagine slices of juicy chicken mingling with sweet carrots, green peas, and onions. All of them swim together in a rich, creamy sauce that’s absolutely delicious. The buttery crust adds a delightful crunch that everyone loves so much.
While the filling remains velvety and satisfying with every single bite you take. This easy chicken pot pie recipe not only pleases the palate perfectly. It also provides a visual feast, making it a stunning table centerpiece.
Each ingredient plays its part in creating this symphony of flavors beautifully. The vegetables stay crisp-tender while the chicken becomes incredibly juicy and flavorful. That creamy sauce ties everything together into one amazing comfort food experience.
Making Your Easy Chicken Pot Pie Restaurant-Quality
This easy chicken pot pie is a hearty, satisfying dish everyone will request. It features tender chicken and fresh vegetables in a creamy sauce base. All of it gets encased in a flaky pastry that bakes golden brown.
Each bite is a comforting experience combining textures of crisp crust perfectly. The smooth, savory filling creates the most satisfying contrast you’ll ever taste. Perfect for gatherings or cozy family dinners throughout the year too.
Use rotisserie chicken to save time and add extra flavor easily. Pre-made pie crusts work great if you’re short on time. Don’t forget to cut steam vents in the top crust before baking.
Let it rest for ten minutes before serving for easier slicing. This allows the filling to thicken up and hold together better.
