- Preheat the Oven
Preheat your oven to 375°F (190°C).
- Prepare the Strawberries
In a large bowl, combine the sliced strawberries, 1/2 cup of sugar, lemon juice, and vanilla extract. Toss gently to coat and let sit for about 10 minutes.
- Make the Topping
In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
- Assemble
Pour the strawberry mixture into a greased 8x8 inch baking dish. Spoon the topping over the strawberries evenly.
- Bake
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- Serve
Allow to cool slightly before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
- Calories:280 kcals
- Fat:10 grams
- Proteins:3 grams
- Cabohydrates:45 grams
This classic strawberry cobbler is a delightful dessert that combines sweet, juicy strawberries with a buttery, flaky topping. It’s perfect for showcasing fresh strawberries during the summer months.
The recipe is simple and can be made with just a few ingredients. You can serve it warm with a scoop of vanilla ice cream for an extra treat.
Understanding Strawberry Cobbler
Strawberry cobbler is a delightful dessert that highlights the sweetness of fresh strawberries. This dish features a buttery, flaky topping that contrasts beautifully with the juicy fruit beneath. It’s a wonderful way to celebrate summer’s bounty, making it a favorite among dessert lovers.
Choosing the Right Strawberries
The key to a successful strawberry cobbler lies in selecting ripe, fresh strawberries. Look for berries that are vibrant red, firm, and fragrant. These qualities ensure that your cobbler will have the perfect balance of sweetness and flavor.
When preparing the strawberries, hulled and sliced pieces will release their juices, creating a delicious filling that bubbles during baking. This step is crucial for achieving that enticing, gooey texture that makes cobbler so irresistible.
Creating the Perfect Topping
The topping for your strawberry cobbler is just as important as the fruit itself. A well-balanced mixture of flour, sugar, and baking powder creates a light and fluffy texture that complements the strawberries. Incorporating melted butter and milk into the dry ingredients results in a rich, golden crust that is simply delightful.
For those who enjoy a hint of spice, adding cinnamon can elevate the flavor profile, enhancing the overall experience of the cobbler.
Assembling Your Strawberry Cobbler
Assembling the cobbler is a straightforward process that allows you to layer the flavors beautifully. Begin by pouring the prepared strawberry mixture into a greased baking dish, ensuring an even distribution. Next, spoon the topping over the strawberries, allowing it to cover the fruit while leaving some gaps for the juices to bubble through.
Baking to Perfection
Baking your strawberry cobbler at the right temperature is essential for achieving that golden brown top. Preheating the oven ensures that the cobbler cooks evenly, allowing the topping to rise and brown beautifully. Keep an eye on it as it bakes, and look for a toothpick to come out clean when inserted into the topping.
Once baked, let it cool slightly before serving. This allows the flavors to meld together, creating a more enjoyable dessert experience.
Serving Suggestions
Strawberry cobbler is best enjoyed warm, especially when paired with a scoop of vanilla ice cream. The melting ice cream contrasts perfectly with the warm cobbler, creating a delightful combination of temperatures and textures. For an added touch, garnish with fresh strawberries to enhance the presentation and flavor.
Whether enjoyed at a summer gathering or as a comforting treat at home, strawberry cobbler is sure to impress. Its simple yet delicious nature makes it a go-to dessert for any occasion.
Delicious Strawberry Cobbler Recipe
People always ask how to make the perfect strawberry cobbler, and the secret lies in using ripe, fresh strawberries and a well-balanced topping. This recipe takes about 1 hour from start to finish and serves 6 people.
