- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
- Combine Wet Ingredients
In another bowl, mix the vegetable oil and eggs until smooth. Stir in the grated carrots and crushed pineapple.
- Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until just combined. If using, fold in the nuts and raisins.
- Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Prepare the Frosting
In a bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
- Frost the Cake
Once the cakes are completely cool, spread a layer of frosting on top of one cake, place the second cake on top, and frost the top and sides of the cake.
- Serve
Slice and enjoy your easy carrot cake with friends and family
- Calories:350 kcals
- Fat:18 grams
- Proteins:4 grams
- Carbohydrates:45 grams
This easy carrot cake is a delightful dessert that combines the sweetness of carrots with warm spices, making it a favorite for any occasion. It’s simple to prepare and yields a moist, flavorful cake that everyone will love.
The recipe includes straightforward steps and can be customized with nuts or raisins for added texture. Perfect for beginners and seasoned bakers alike, this easy carrot cake is sure to impress.
Visual Appeal of Carrot Cake
The sight of a beautifully decorated carrot cake is enough to make anyone’s mouth water. With its layers of moist cake, rich cream cheese frosting, and a sprinkle of grated carrots and walnuts on top, this dessert is a feast for the eyes. Placed on a rustic wooden table, the cake invites you to take a slice, revealing its vibrant orange layers that promise a delightful taste experience.
Flavor Profile
This easy carrot cake combines the natural sweetness of carrots with warm spices, creating a harmonious blend of flavors. The addition of crushed pineapple adds moisture and a subtle tang, while the cream cheese frosting brings a creamy richness that perfectly complements the cake’s texture. Each bite offers a delightful contrast between the soft cake and the crunchy walnuts, making it a satisfying treat for any occasion.
Preparation and Baking Tips
Preparing this easy carrot cake is straightforward, making it an excellent choice for bakers of all skill levels. Start by preheating your oven and greasing your cake pans to ensure a smooth release after baking. Mixing the dry ingredients separately from the wet ones helps achieve a well-combined batter, and folding in the grated carrots and optional nuts or raisins adds texture and flavor.
Frosting and Decoration
The cream cheese frosting is a star in its own right. Beating the softened cream cheese and butter until smooth creates a luscious spread that enhances the cake’s overall taste. Once the cakes have cooled completely, frosting between the layers and on the top and sides transforms the cake into a beautifully decorated centerpiece.
Easy Carrot Cake Serving Suggestions
This carrot cake is perfect for gatherings, celebrations, or simply as a sweet treat to enjoy at home. Serve it alongside fresh carrots and a small bowl of cream cheese frosting for an inviting presentation. Whether enjoyed as a dessert or a snack, this easy carrot cake is sure to impress family and friends alike.
Storage and Enjoyment
To keep the cake fresh, store any leftovers in an airtight container in the refrigerator. The flavors can develop even further after a day, making it an excellent option for preparing ahead of time. Enjoy this delightful cake for days to come, relishing each slice as a sweet reminder of its deliciousness.
Delicious Easy Carrot Cake Recipe
