- Cook the Chicken
In a large pot, heat olive oil over medium heat. Add the chicken and cook until browned on both sides, about 5-7 minutes. Remove and set aside.
- Sauté Vegetables
In the same pot, add onion, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5 minutes.
- Add Broth and Chicken
Pour in the chicken broth and add the chicken back into the pot. Stir in thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Prepare Dumplings
- Mix the dry ingredients: combine flour, baking powder, and salt. Stir in the melted butter and milk. Create a well in the center using your fingers or a spoon.
- Add the milk: Slowly pour the milk into the well while stirring with chopsticks or a wooden spoon.
- Initial mixing: Continue stirring until the mixture forms shaggy clumps. Knead the dough: Turn the dough onto a clean surface and knead for 8-10 minutes until it becomes smooth and elastic. The dough should feel soft and slightly tacky but not sticky.
- Rest the dough: Form into a ball, cover with a damp cloth or plastic wrap, and let rest for 30 minutes. This allows the gluten to relax.
- Divide the dough: Roll the dough into a long rope about 1 inch thick, then cut into small pieces (about 1 tablespoon each).
- Shape individual portions: Roll each piece into a small ball, then use a rolling pin to flatten into thin circles about 3-4 inches in diameter. Keep unused portions covered to prevent drying.
- Add Noodles
After 20 minutes, remove the chicken, shred it, and return it to the pot. Add the egg noodles and bring the soup back to a gentle boil.
- Drop Dumplings
Using a spoon, drop spoonfuls of the dumpling mixture into the boiling soup. Cover and cook for 15 minutes without lifting the lid.
- Serve
Once the dumplings are cooked through, ladle the soup into bowls. Garnish with fresh parsley before serving.
- Calories:350 kcals
- Fat:12 grams
- Proteins:25 grams
- Carbohydrates:40 grams
This comforting chicken noodle soup features tender dumplings that add a delightful twist to the classic recipe. Made with chicken, vegetables, and flavorful broth, it’s perfect for a cozy meal.
The recipe is straightforward and combines basic cooking techniques, making it easy to prepare. The dumplings add a satisfying texture, enhancing the overall experience of this recipe.
Hearty Chicken Noodle Soup with Dumplings
This chicken noodle soup stands out with its fluffy dumplings, creating a filling and comforting dish. The combination of tender chicken, colorful vegetables, and a rich broth makes it a perfect choice for any meal. With a preparation time of about one hour, it serves six people, making it ideal for family gatherings or cozy nights in.
Ingredients That Make a Difference
The foundation of this soup lies in its fresh ingredients. Using boneless chicken breasts or thighs ensures a tender texture, while the vibrant carrots and celery add both color and nutrition. The addition of egg noodles provides that classic touch, and the dumplings bring an exciting twist to the traditional recipe.
Cooking Techniques for Success
Starting with sautéing the vegetables in olive oil enhances their flavors, creating a fragrant base for the soup. Once the chicken is cooked and shredded, it returns to the pot along with the broth, allowing all the ingredients to meld together beautifully. This method not only builds depth in flavor but also ensures that every spoonful is satisfying.
The Dumpling Delight
Preparing the dumplings is a straightforward process that adds a delightful texture to the soup. Mixing flour, baking powder, and milk creates a light batter that puffs up when cooked. Dropping spoonfuls of this mixture into the boiling soup results in fluffy dumplings that float gracefully atop the broth.
Serving Suggestions for The Dumplings Chicken Noodle Soup
Once the dumplings are cooked through, ladling the soup into bowls is the final step. A sprinkle of fresh parsley not only adds a pop of color but also a hint of freshness that complements the rich broth. Pairing this dish with a rustic wooden spoon enhances the cozy, homemade feel, making it a comforting meal for any occasion.
Nutritional Benefits
This chicken noodle soup with dumplings is not just delicious; it also provides a balanced meal. With approximately 350 calories per serving, it offers a good source of protein and carbohydrates, making it a wholesome option. The combination of chicken and vegetables ensures that you’re getting essential nutrients in every bowl.
Hearty Chicken Noodle Soup with Dumplings
