- Heat the Oil
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add Garlic and Spices
Stir in the minced garlic, cumin, cinnamon, and nutmeg. Cook for an additional 1-2 minutes until fragrant.
- Add Broth and Pumpkin
Pour in the vegetable broth and add the pumpkin puree. Stir well to combine and bring to a simmer.
- Cook the Pasta
Add the ditalini pasta to the pot and cook according to package instructions, usually about 8-10 minutes, until al dente.
- Add Creaminess
Once the pasta is cooked, stir in the heavy cream or coconut milk. Heat gently without boiling, and season with salt and pepper to taste.
- Serve
Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy hot!
- Calories:280 kcals
- fat:12 grams
- Proteins:5 grams
- Carbohydrates:36 grams
This pumpkin ditalini soup is a comforting and hearty dish perfect for fall. Made with creamy pumpkin puree, ditalini pasta, and a blend of spices, it offers a delightful combination of flavors and textures.
The recipe is simple and can be prepared in under an hour, making it an ideal choice for a weeknight dinner or a cozy gathering.
Warm and Comforting Soup
The creamy pumpkin ditalini soup is a delightful dish that perfectly captures the essence of fall. With its vibrant orange hues, this soup not only warms the body but also the soul.
Each spoonful offers a rich blend of flavors, thanks to the creamy pumpkin puree and aromatic spices. The addition of ditalini pasta adds a satisfying texture, making it a hearty meal for chilly days.
Simple Ingredients for a Hearty Meal
Creating this comforting soup requires just a handful of ingredients. The base starts with olive oil, onions, and garlic, which lay the foundation for a flavorful broth.
Ground cumin, cinnamon, and nutmeg infuse the soup with warmth and depth, while vegetable broth and pumpkin puree provide the creamy consistency. The ditalini pasta rounds out the dish, making it filling and enjoyable.
Pumpkin Ditalini Soup Preparation Made Easy
Preparing pumpkin ditalini soup is straightforward and can be completed in under an hour. Start by sautéing the onions and garlic until they become translucent, releasing their aromatic essence.
Next, add the spices, allowing them to bloom before incorporating the broth and pumpkin puree. This step is crucial for developing the soup’s rich flavor profile.
Cooking the Pasta to Perfection
Once the broth is simmering, it’s time to add the ditalini pasta. Cooking it directly in the soup allows the pasta to absorb the flavors, enhancing the overall taste.
Be sure to follow the package instructions for the perfect al dente texture. After the pasta is cooked, stir in the heavy cream or coconut milk for that creamy finish.
Serving Suggestions and Garnishes for The Pumpkin Ditalini Soup
When it comes to serving, ladle the soup into bowls and consider garnishing with fresh parsley for a pop of color and freshness.
Pairing the soup with a slice of crusty bread makes for a delightful meal, perfect for sharing with family or friends. The rustic presentation on a wooden table adds to the inviting nature of this dish.
Nutritional Benefits
This pumpkin ditalini soup not only satisfies the palate but also provides nutritional benefits. Each serving is packed with essential nutrients, making it a wholesome choice for any meal.
With approximately 280 calories per bowl, it’s a comforting option that doesn’t compromise on health. Enjoy this delightful soup as a staple in your fall menu!
Easy Pumpkin Ditalini Soup Recipe
