- Heat the Oil
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
- Add Garlic and Vegetables
Stir in the minced garlic, carrots, and celery. Cook for another 5 minutes until the vegetables begin to soften.
- Incorporate Potatoes and Green Beans
Add the diced potatoes and green beans to the pot, stirring to combine with the other vegetables.
- Add Tomatoes and Broth
Pour in the diced tomatoes with their juice and the vegetable broth. Stir in the dried thyme and basil.
- Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the vegetables are tender.
- Season and Serve
Taste the soup and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with fresh parsley if desired.
- Calories:150 kcals
- Fat:5 grams
- Proteins:4 grams
- Carbohydrates:25 grams
This hearty vegetable soup is a nutritious and comforting dish that brings together a variety of fresh vegetables in a flavorful broth. It’s perfect for a light meal or as a starter for any dinner.
The recipe is simple and allows for customization based on seasonal vegetables or personal preferences. You can easily add proteins like beans or lentils for a more filling option.
Warmth in a Bowl of Vegetable Soup
There’s something incredibly comforting about a bowl of hearty vegetable soup. This dish brings together a variety of fresh vegetables, creating a nutritious and satisfying meal.
The vibrant colors of diced carrots, green beans, and potatoes not only make it visually appealing but also pack a punch of flavor in every spoonful.
Perfect for a light lunch or as a starter for dinner, this soup is a versatile option that can be tailored to suit your taste preferences or seasonal ingredients.
Fresh Ingredients for Flavor
Using fresh ingredients is key to achieving a rich and savory broth.
Start with a base of onions and garlic, which provide a wonderful aromatic foundation.
Adding in sliced carrots, celery, and potatoes enhances the texture and adds depth to the flavor profile.
The green beans contribute a delightful crunch, while diced tomatoes introduce a hint of acidity that balances the overall taste.
Vegetable Soup Cooking Process Made Simple
The process of making this vegetable soup is straightforward and can be completed in about 45 minutes.
Begin by sautéing onions in olive oil until they become translucent, then add minced garlic and other vegetables.
Incorporating the potatoes and green beans at the right moment ensures they cook to perfection without losing their bite.
Finally, pour in vegetable broth and let everything simmer together, allowing the flavors to meld beautifully.
Seasoning for Perfection
Seasoning is essential to elevate the taste of your soup.
Using dried herbs like thyme and basil adds an aromatic touch that complements the fresh vegetables.
Don’t forget to taste and adjust the seasoning with salt and pepper before serving.
Garnishing with fresh parsley not only adds a pop of color but also a fresh flavor that brightens the dish.
Serving Suggestions
This hearty vegetable soup can be enjoyed on its own or paired with crusty bread for a complete meal.
For those looking to add more substance, consider incorporating beans or lentils for added protein.
This soup is not just a meal; it’s a warm embrace on a chilly day, perfect for sharing with family and friends.
A Cozy Kitchen Experience
Imagine serving this vibrant bowl of soup in a cozy kitchen, with the aroma wafting through the air.
The rustic wooden spoon resting beside the bowl adds a touch of charm, inviting everyone to dig in.
This hearty vegetable soup is more than just food; it’s a way to create memories around the table, enjoying the simple pleasures of home-cooked goodness.
Easy Vegetable Soup Recipe
