This Manhattan Clam Chowder is a delightful twist on the classic. The sweet and briny clams blend beautifully with the savory vegetables and the rich tomato broth. It's a dish that balances hearty and light, making it perfect for both a cozy dinner and a summer gathering.
- Cook the Bacon
In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- Sauté the Vegetables
Add the onion, celery, and carrot to the pot. Cook until the vegetables are softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Add Tomatoes and Broth
Pour in the diced tomatoes with their juices and the chicken or vegetable broth. Add the thyme, bay leaf, and the reserved bacon. Bring to a simmer.
- Add Clams
Stir in the chopped clams along with their juice. Season with salt and pepper to taste. Let the chowder simmer for another 10-15 minutes to allow the flavors to meld.
- Serve
Remove the bay leaf and ladle the chowder into bowls. Garnish with fresh parsley and serve hot.
- Calories:250 kcal
- Fat:10 grams
- Protein:12 grams
- Carbohydrates:30 grams
Looking for an easy soup recipe that packs a punch of flavor? This Manhattan clam chowder is just what you need for cozy nights! With a hearty tomato base and tender clams, this chowder works perfectly. Whether you’re a clam lover or just trying something new, this recipe will amaze you.
I love how this soup brings back memories of seaside diners. The rich red broth looks so inviting in the bowl compared to plain white chowders. You get all the ocean flavors without any heavy cream weighing you down.
This recipe is way easier than most people think it is. You don’t need fancy cooking skills or expensive ingredients to make it work. Just follow the simple steps and you’ll have restaurant-quality soup at home.
The best part is how your kitchen smells while this soup simmers. The aroma of tomatoes, herbs, and seafood fills every corner beautifully. Everyone will start gathering in the kitchen asking when dinner will be ready.
The Secret to Amazing Flavor in Every Bowl
This Manhattan clam chowder is not only delicious but also simple to prepare perfectly. With just a handful of ingredients, you can create comfort that warms you. The combination of fresh clams, vegetables, and spices creates a delightful experience.
You’ll want to make this recipe again and again once you try it. The tomato base gives it this beautiful bright flavor that’s so refreshing. Unlike heavy cream chowders, this version feels light yet still incredibly satisfying.
Each spoonful delivers tender clams, crisp vegetables, and rich tomato broth together. The herbs and spices blend perfectly to create that classic East Coast taste. You get protein, vegetables, and incredible flavor all in one bowl.
Making Perfect Manhattan Clam Chowder Every Time
Use fresh clams whenever possible for the best flavor and texture results. Canned clams work fine too if fresh ones aren’t available near you. Don’t overcook the clams or they’ll become tough and chewy unfortunately.
Add your vegetables at different times so they cook to perfect doneness. Onions and celery go first, then tomatoes and potatoes follow after. This ensures everything has the right texture in your finished soup.
Season your Manhattan clam chowder gradually and taste as you go along. Start with less salt since clams can be naturally salty already. Fresh herbs like parsley or thyme make excellent garnishes for serving time.
Serve with crusty bread or oyster crackers for the complete experience.
