- Prepare the Marinade
In a bowl, mix hoisin sauce, soy sauce, honey, rice wine, sugar, five-spice powder, and red food coloring (if using).
- Marinate the Pork
Place the pork in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- Preheat the Oven
Preheat your oven to 375°F (190°C).
- Roast the Pork
Remove the pork from the marinade and place it on a rack in a roasting pan. Reserve the marinade for basting. Roast the pork for about 25-30 minutes, basting with the reserved marinade every 10 minutes, until the internal temperature reaches 145°F (63°C).
- Caramelize the Pork
For a caramelized finish, increase the oven temperature to 425°F (220°C) for the last 10 minutes of cooking, watching closely to prevent burning.
- Rest and Slice
Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing. Serve with sesame seeds and chopped green onions as garnish.
- Calories:350 kcals
- Fat:15 grams
- Proteins:30 grams
- Carbohydrates:25 grams
Chinese BBQ pork, known as Char Siu, is a popular dish characterized by its sweet and savory flavor, often enjoyed in Chinese cuisine. This recipe will guide you through the process of making tender, flavorful pork that can be served with rice or noodles.
The preparation involves marinating the pork in a rich sauce and then roasting it to achieve that signature caramelized exterior. Follow these straightforward steps to create this delicious dish at home.
Understanding Char Siu: A Chinese BBQ Delight
Chinese BBQ pork, or Char Siu, is a beloved dish that showcases the perfect balance of sweet and savory flavors. This dish is a staple in Chinese cuisine, often enjoyed as a main course or as a filling in steamed buns.
The allure of Char Siu lies in its glossy, caramelized exterior, which is achieved through a careful marination and roasting process. The tender, juicy interior makes it a favorite among many, whether served with rice, noodles, or simply on its own.
Chinese BBQ Pork Marination Process
To create the signature taste of Char Siu, the pork is marinated in a rich blend of sauces. A combination of hoisin sauce, soy sauce, and honey is essential for achieving that sweet glaze.
Incorporating Chinese rice wine and five-spice powder adds depth to the flavor profile. The marination time is crucial; allowing the pork to soak in the marinade for several hours ensures that every bite is packed with flavor.
Roasting to Perfection
Once marinated, the pork is ready for roasting. Placing it on a rack in a roasting pan allows for even cooking and helps achieve that desired caramelization.
Basting the pork with the reserved marinade during the cooking process enhances the glaze, creating a beautiful finish. A final blast of high heat at the end of cooking ensures the exterior is perfectly caramelized, adding to the dish’s visual appeal.
Garnishing for Presentation
Presentation plays a significant role in the enjoyment of Char Siu. Once the pork is sliced, garnishing with sesame seeds and chopped green onions not only adds a pop of color but also introduces additional textures and flavors.
Serving the dish with a small bowl of dipping sauce can elevate the experience, allowing diners to customize their flavor profile with each bite.
A Rustic Kitchen Setting
The setting in which Char Siu is served can enhance its appeal. A rustic kitchen backdrop complements the dish, creating an inviting atmosphere that encourages sharing and enjoyment.
Whether it’s a family gathering or a casual dinner with friends, the warm tones of a rustic kitchen can make the experience of enjoying Chinese BBQ pork even more memorable.
Nutrition and Serving Suggestions
Char Siu is not only delicious but also offers a satisfying meal option. With a serving size that typically feeds four, it provides a hearty portion of protein and carbohydrates.
Pairing this dish with steamed rice or stir-fried vegetables can create a balanced meal that is both filling and flavorful. The combination of textures and flavors makes it a versatile choice for various dining occasions.
Easy Chinese BBQ Pork Recipe
