- Prepare the Slow Cooker
Spray the inside of the slow cooker with cooking spray for easy cleanup.
- Layer the Ingredients
Place half of the sliced kielbasa at the bottom of the slow cooker. Add half of the frozen pierogi, followed by half of the chopped onion and sauerkraut. Repeat the layers with the remaining ingredients.
- Mix the Sauce
In a bowl, combine the chicken broth, sour cream, garlic powder, paprika, salt, and pepper. Pour this mixture evenly over the layered ingredients in the slow cooker.
- Cook
Cover and cook on low for 6 hours or on high for 3 hours, until the pierogi are tender and heated through.
- Add Cheese
In the last 15 minutes of cooking, sprinkle the shredded cheddar cheese on top and cover until melted.
- Serve
Once done, garnish with chopped parsley if desired, and serve hot.
- Calories:450 kcals
- Fat:28 grams
- Proteins:20 grams
- Carbohydrates:30 grams
This Crock Pot Pierogi and Kielbasa Casserole is a comforting and hearty dish that combines the flavors of traditional pierogi with savory kielbasa. It’s an easy, one-pot meal that requires minimal prep time and allows the slow cooker to do all the work.
Perfect for busy weeknights, this recipe is not only delicious but also versatile. You can customize it with your favorite types of pierogi and add vegetables to enhance the flavor and nutrition.
Overview of the Crock Pot Pierogi Kielbasa Casserole
The Crock Pot Pierogi and Kielbasa Casserole is a delightful combination of flavors that brings comfort to any meal. This dish features layers of golden pierogi and savory kielbasa, all enveloped in a rich sauce that enhances each ingredient’s natural taste. It’s a perfect choice for family dinners, offering a hearty serving that satisfies everyone at the table.
Ingredients That Shine
This casserole is built on a foundation of simple yet flavorful ingredients. The star components include sliced kielbasa, which adds a smoky richness, and frozen pierogi that provide a satisfying texture. Onions and sauerkraut contribute a tangy bite, while a blend of sour cream and chicken broth creates a creamy sauce that ties everything together.
Crock Pot Pierogi Kielbasa Casserole Preparation Made Easy
One of the standout features of this recipe is its ease of preparation. With just 15 minutes of prep time, you can layer the ingredients in the slow cooker and let it work its magic. The process involves simple layering, making it accessible for cooks of all skill levels.
Cooking Process
Once the ingredients are layered, the slow cooker takes over. Cooking on low for six hours allows the flavors to meld beautifully, resulting in a dish that is both hearty and comforting. In the final moments, a sprinkle of shredded cheddar cheese melts over the top, adding an extra layer of indulgence.
Serving Suggestions
When the casserole is ready, it can be garnished with fresh parsley for a pop of color. Serving it alongside a bowl of sour cream enhances the experience, providing a cool contrast to the warm, cheesy casserole. This dish pairs well with a simple green salad or crusty bread to soak up the delicious sauce.
Nutrition and Variations
This Pierogi and Kielbasa Casserole serves six, making it ideal for family gatherings or meal prep. Each serving contains approximately 450 calories, with a balance of protein and carbohydrates. For those looking to customize, consider adding vegetables like spinach or bell peppers to boost nutrition and flavor.
Crock Pot Pierogi Kielbasa Casserole
This casserole features layers of pierogi and kielbasa cooked in a rich sauce, making it a satisfying meal for the whole family. The recipe takes about 6 hours in the slow cooker and serves 6 people.
