- Mix the Dough
In a large mixing bowl, combine the flour, salt, and instant yeast. Add the warm water and stir until a shaggy dough forms. The dough will be sticky and wet.
- First Rise
Cover the bowl with plastic wrap or a clean kitchen towel and let it rise at room temperature for 2 hours, or until it has doubled in size.
- Shape the Dough
After the first rise, turn the dough out onto a floured surface. With floured hands, gently shape it into a ball without kneading. Let it rest for 15 minutes.
- Preheat the Oven
About 30 minutes before baking, place a Dutch oven (with the lid) in the oven and preheat to 450°F (232°C).
- Second Rise
While the oven is preheating, cover the dough with a towel and let it rise for another 30 minutes.
- Bake the Bread
Carefully remove the hot Dutch oven from the oven. Dust the bottom with cornmeal if desired, then gently place the dough inside. Cover with the lid and bake for 30 minutes.
- Finish Baking
After 30 minutes, remove the lid and bake for an additional 15-20 minutes, or until the bread is deep golden brown and sounds hollow when tapped on the bottom.
- Cool
Remove the bread from the Dutch oven and let it cool on a wire rack for at least 30 minutes before slicing.
- Calories:120 kcals
- Fat:0.5 grams
- Proteins:3 grams
- Carcohydrates:24 grams
This homemade crusty bread is perfect for those who enjoy baking fresh bread at home. With a crispy crust and soft, airy interior, it’s ideal for serving with soups, salads, or as a base for sandwiches.
The recipe is simple and requires minimal ingredients, making it accessible for bakers of all skill levels. You can enjoy the delightful aroma of freshly baked bread wafting through your kitchen.
The Allure of Homemade Crusty Bread
There’s something special about the aroma of freshly baked crusty bread wafting through your kitchen. The golden-brown crust and soft, airy interior create an inviting atmosphere that beckons you to enjoy a slice warm with butter.
Making homemade crusty bread is not just a culinary task; it’s an experience that fills your home with warmth and comfort. The simplicity of the ingredients makes it accessible for bakers of any skill level, allowing anyone to create a delightful loaf that can accompany meals or stand alone as a snack.
Key Ingredients for Success
To achieve that perfect crusty bread, a few basic ingredients are essential. All-purpose flour, salt, and instant yeast form the foundation of this recipe, while warm water brings it all together. Optional cornmeal can be used for dusting, adding an extra layer of texture to the crust.
Each ingredient plays a vital role in the final product. The flour provides structure, while the yeast helps the dough rise, creating those delightful air pockets within the loaf. Salt enhances flavor, ensuring every bite is satisfying.
The Baking Process For Crusty Bread
The process of making crusty bread is straightforward yet rewarding. It begins with mixing the dry ingredients and adding warm water to form a shaggy dough. This sticky mixture is then left to rise, doubling in size over a couple of hours.
After the first rise, the dough is gently shaped without kneading, allowing it to maintain its airy texture. A second rise follows, giving the dough time to develop even more flavor before it meets the heat of the oven.
Perfecting the Crust
Preheating a Dutch oven is a crucial step in achieving that desirable crust. The intense heat creates steam, which helps form a crispy exterior while keeping the inside soft and chewy. Once the dough is placed inside, it bakes covered for the first 30 minutes, then uncovered for an additional 15-20 minutes to achieve a deep golden color.
Listening for the hollow sound when tapping the bottom of the loaf is a classic baker’s trick to determine doneness. This auditory cue signals that the bread is ready to cool and be sliced.
Serving Suggestions
Once cooled, this crusty bread can be sliced and served in various ways. Enjoy it warm with a pat of butter, or use it as a base for sandwiches or to accompany soups and salads. Fresh herbs can be sprinkled on top for added flavor, enhancing the overall experience.
The versatility of this bread makes it a staple in any kitchen. Whether shared with family or savored alone, each slice offers a comforting taste of homemade goodness.
Storing and Enjoying Your Crusty Bread
To keep your crusty bread fresh, store it in a paper bag at room temperature. This method allows the crust to remain crisp while preventing the bread from becoming too dry.
If you find yourself with leftover slices, consider toasting them for breakfast or using them to make croutons for salads. The possibilities are endless, ensuring that every last crumb is enjoyed.
Easy Crusty Bread Recipe
