- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside
- Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add Eggs and Flavorings
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
- Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
- Fold in Blueberries
Gently fold in the blueberries, being careful not to overmix.
- Bake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve
Once cooled, dust the top with powdered sugar if desired, slice, and enjoy your lemon blueberry cake!
- Calories:280 kcal
- Fat:12 grams
- Proteins:3 grams
- Carbohydrates:42 grams
This lemon blueberry cake is a delightful dessert that combines the bright flavor of lemons with the sweetness of blueberries. It’s perfect for any occasion, from birthdays to afternoon tea.
The recipe is straightforward, making it accessible for bakers of all skill levels. With fresh ingredients and simple techniques, you can create a moist and flavorful cake that everyone will love.
Overview of the Lemon Blueberry Cake
The lemon blueberry cake is a delightful treat that harmonizes the tangy essence of lemons with the sweetness of fresh blueberries. This cake is perfect for various occasions, whether it’s a birthday celebration or a casual afternoon tea gathering. Its straightforward recipe makes it accessible for bakers of all skill levels, ensuring that anyone can create this delicious dessert.
Key Features of the Cake
This cake boasts a tender crumb that is infused with zesty lemon flavor, complemented by juicy bursts of blueberries throughout. With a golden-brown top and a dusting of powdered sugar, it presents beautifully, making it an eye-catching centerpiece for any table. The moist interior, filled with blueberries, promises a delightful experience with every bite.
Ingredients That Shine
The ingredients for this lemon blueberry cake are simple yet effective. All-purpose flour, baking powder, and baking soda form the base, while unsalted butter and granulated sugar create a rich texture. Fresh lemons contribute both zest and juice, enhancing the cake’s flavor profile, while buttermilk adds moisture and tenderness.
Lemon Blueberry Cake Preparation Steps
To prepare this cake, start by preheating your oven and greasing a round cake pan. Mix the dry ingredients in one bowl and cream the butter and sugar in another until light and fluffy. Incorporating the eggs, vanilla, and lemon juice follows, creating a flavorful batter that is then combined with the dry mixture and buttermilk.
Baking and Cooling
Once the batter is ready, gently fold in the blueberries, taking care not to overmix. Pour the mixture into the prepared pan and bake until a toothpick comes out clean. After baking, allow the cake to cool before transferring it to a wire rack, ensuring it retains its moisture and texture.
Serving Suggestions
Once cooled, the cake can be dusted with powdered sugar for an elegant finish. Slice it up and serve it fresh, allowing the vibrant flavors of lemon and blueberry to shine. This cake pairs wonderfully with a cup of tea or coffee, making it a versatile dessert for any occasion.
Delicious Lemon Blueberry Cake
