- Prepare the Patties
In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined and form into 4 patties.
- Sear the Patties
In a skillet, heat olive oil over medium heat. Sear the patties for 2-3 minutes on each side until browned. Transfer to the slow cooker.
- Cook the Gravy
In the same skillet, add sliced mushrooms and onions. Sauté until softened, about 5 minutes. Pour in beef broth and stir to combine.
- Combine in Slow Cooker
Pour the mushroom and onion mixture over the patties in the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Thicken the Gravy (Optional)
If you prefer a thicker gravy, stir in the cornstarch mixture during the last 30 minutes of cooking.
- Serve
Once cooked, serve the Salisbury steak with the gravy over mashed potatoes or rice.
- Calories:320 kcals
- Fat:18 grams
- Proteins:25 grams
- Carbohydrates:10 grams
This Slow Cooker Salisbury Steak recipe offers a convenient way to enjoy this classic comfort food. Tender beef patties are smothered in a rich mushroom gravy, making it a satisfying meal for any occasion.
With minimal prep time and the ease of a slow cooker, this dish is perfect for busy weeknights. Simply assemble the ingredients and let the slow cooker do the work for you.
Understanding Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak delivers comforting flavors by combining tender beef patties with rich mushroom gravy. Furthermore, this classic American meal satisfies anyone who craves hearty flavors and satisfying textures.
Moreover, this recipe shines through its simplicity. Additionally, you need just a few ingredients and minimal preparation to create a dish that delivers warmth and comfort with every bite. Meanwhile, the slow cooker handles most of the work, naturally blending the flavors together over several hours.
Ingredients That Make a Difference
Ground beef, breadcrumbs, and carefully selected seasonings create the foundation of Slow Cooker Salisbury Steak. Next, these ingredients combine to form juicy patties that you sear for enhanced flavor before transferring them to the slow cooker.
Meanwhile, mushrooms and onions contribute significant depth and richness to the gravy. Additionally, beef broth keeps the patties moist and flavorful throughout the entire cooking process.
Preparation Steps for Success
First, combine the ground beef with breadcrumbs, chopped onions, and seasonings. Then, shape this mixture into patties and briefly sear them to lock in the juices.
Next, sauté the mushrooms and onions in the same skillet to capture all the flavors. Once they soften, combine them with beef broth and pour this mixture over the patties in the slow cooker. As a result, this method infuses every bite with the savory essence of the gravy.
Cooking Time and Techniques
Cooking this steak is a low-and-slow process. Depending on your schedule, you can choose to cook it on low for 6-8 hours or on high for 3-4 hours. This flexibility makes it an excellent choice for busy weeknights or leisurely weekends.
If you prefer a thicker gravy, a simple cornstarch mixture can be added during the last half hour of cooking. This step is optional but can enhance the overall texture of the dish.
Salisbury Steak Serving Suggestions
Once the cooking time is complete, serve it over a bed of creamy mashed potatoes. The combination of the rich gravy and fluffy potatoes creates a delightful contrast that is sure to please.
Garnishing with fresh parsley adds a pop of color and freshness to the dish, making it visually appealing as well as delicious. Pair it with a side of steamed vegetables for a complete meal.
Why Slow Cooker Salisbury Steak is a Family Favorite
This dish is not only easy to prepare but also a crowd-pleaser. The comforting flavors and hearty ingredients make it a perfect choice for family dinners or gatherings.
With its rich taste and satisfying texture, Slow Cooker Salisbury Steak is sure to become a staple in your meal rotation. It’s a dish that brings everyone together, making mealtime a cherished experience.
Easy Slow Cooker Salisbury Steak Recipe
This recipe features juicy beef patties cooked in a flavorful gravy made from mushrooms, onions, and seasonings. It takes about 8 hours in the slow cooker and serves 4 people, making it a great option for family dinners.
