- Prep the Watermelon
Cut your seedless watermelon into bite-sized cubes (about 1 inch). Place them in a large bowl.
- Chop the Preserved Lemon and Mint
Use just the peel of the preserved lemon and finely chop it into tiny bits. Then chop the mint leaves. This will bring out the flavor without overpowering the salad.
- Mix the Dressing
In a small bowl, mix olive oil, lime juice, honey, and black pepper. Stir until combined.
- Combine Everything
Gently toss the watermelon cubes with chopped mint, preserved lemon, and dressing. Sprinkle the feta on top last so it doesn’t melt.
- Chill and Serve
Let the salad chill in the fridge for about 15 minutes. Serve cold, garnished with a few extra mint leaves and maybe a little extra feta if you like.
- Calories:142 kcal
- Fat :8 grams
- Protein:4 grams
- Carbohydrates:14 grams
- Vitamin C:15 mg
- Calcium:100 mg
- Iron:0.6 mg
If you’re searching for a Watermelon Salad With Cucumber that’s bursting with flavor and effortlessly elegant, this Watermelon Feta Mint Salad with a zesty twist of preserved lemon is the perfect pick. It’s a refreshing mix of sweet watermelon, crisp cucumber, and salty feta, brought to life with fresh mint and citrusy undertones. Ideal for warm-weather gatherings or a quick weekday treat, this salad delivers the ultimate summer vibe—light, hydrating, and visually stunning. Best of all, it comes together in minutes and makes a striking centerpiece in any bowl.
There’s something irresistibly refreshing about a watermelon salad with cucumber, especially when summer hits its peak and you’re craving something light, crisp, and full of flavor. This vibrant salad isn’t just easy on the eyes—it’s a celebration of seasonal produce at its best. The natural sweetness of juicy watermelon pairs beautifully with the cool crunch of cucumber, creating a perfect base for layers of flavor. Add in crumbled feta cheese for a salty contrast, fresh mint for a burst of herbal brightness, and a touch of preserved lemon or a squeeze of lime juice to bring everything together with a zingy finish.
A Watermelon And Cucumber Salad With
What sets this watermelon salad with cucumber apart is its versatility. It works wonderfully as a side dish at BBQs, picnics, and potlucks, or as a stand-alone light lunch on a hot day. You can easily customize it with add-ins like red onions, avocado slices, arugula, or even grilled shrimp for extra protein. It also fits various dietary needs—naturally gluten-free, vegetarian, and easily adaptable for vegan diets by swapping out the feta.
Not only is this salad quick to assemble (in under 15 minutes), but it also holds up well in the fridge for a few hours, making it a great make-ahead option. Its vibrant colors and bold flavors make it a standout dish that’s sure to impress guests and become a staple in your seasonal recipe rotation. Whether you’re planning a summer brunch, a backyard gathering, or simply need a healthy dish to cool down with, this watermelon salad with cucumber delivers on all fronts—refreshing, flavorful, and stunningly simple.
Great for BBQs, quick lunches, or as a fun side dish, this salad will make your guests say, “Wow!” Let’s get started!
