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Delicious Apple Cake Recipe

Apple Cake With A Nutty Flavor

Ingredients
1
Person(s)
  • 2 cups
    all purpose flour
  • 1 teaspoon
    baking powder
  • 1/2 teaspoon
    baking soda
  • 1 teaspoon
    ground cinnamon
  • 1/2 teaspoon
    ground nutmeg
  • 1/4 teaspoon
    Salt
  • 1/2 cup
    unsalted butter, softened
  • 1 cup
    granulated sugar
  • 2
    large eggs
  • 1 teaspoon
    vanilla extract
  • 1/2 cup
    buttermilk
  • 2 cups
    peeled and diced apples
  • 1/2 cup
    chopped walnuts or pecans
  • Powdered sugar for dusting (optional)
Directions
  • Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

  • Mix Dry Ingredients

    In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

  • Cream Butter and Sugar

    In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

  • Add Eggs and Vanilla

    Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract

  • Combine Mixtures

    Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.

  • Fold in Apples

    Gently fold in the diced apples and nuts (if using) until evenly distributed.

  • Bake

    Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

  • Cool and Serve

    Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Nutritions
  • Calories:
    250 kcals
  • Fat:
    10 grams
  • Proteins:
    3 grams
  • Carbohydrates:
    38 grams

This moist apple cake is a delightful dessert that showcases the natural sweetness of apples. With a tender crumb and warm spices, it’s perfect for any occasion, whether it’s a family gathering or a cozy afternoon treat.

The recipe is straightforward, making it accessible for bakers of all levels. You can enhance the flavor by using a mix of sweet and tart apples, and feel free to add nuts or raisins for extra texture.

Creating the Perfect Apple Cake

Apple cake is a delightful dessert that highlights the natural sweetness of apples, making it a favorite among many. This moist cake features a tender crumb and warm spices, making it suitable for various occasions, from family gatherings to cozy afternoons.

The straightforward nature of this recipe allows bakers of all skill levels to enjoy the process. Mixing sweet and tart apples can enhance the flavor, and adding nuts or raisins introduces an extra layer of texture.

Ingredients for a Cozy Dessert

To create this comforting apple cake, gather a few essential ingredients. You’ll need all-purpose flour, baking powder, baking soda, and a blend of warm spices like cinnamon and nutmeg. These elements contribute to the cake’s inviting aroma.

Butter and sugar form the base of the batter, while eggs and vanilla extract add richness. Don’t forget the buttermilk for moisture and, of course, the star of the show—fresh, peeled, and diced apples. Optional additions like chopped walnuts or pecans can provide a delightful crunch.

Apple Cake Step-by-Step Baking Process

Begin by preheating your oven to 350°F (175°C) and preparing your cake pan. Mixing the dry ingredients in one bowl and creaming the butter and sugar in another sets the stage for a smooth batter.

After incorporating the eggs and vanilla, alternate adding the dry ingredients with buttermilk to create a well-combined mixture. Gently fold in the diced apples and any nuts, ensuring they are evenly distributed throughout the batter.

Baking and Cooling

Pour the batter into the prepared cake pan and smooth the top before placing it in the oven. Baking for 40-45 minutes allows the flavors to meld and the cake to rise beautifully. A toothpick test will confirm when it’s ready.

Once baked, let the cake cool in the pan for a short while before transferring it to a wire rack. This step is crucial for achieving the perfect texture.

Serving Suggestions

For an inviting presentation, dust the cooled cake with powdered sugar. Serve it on a rustic wooden plate, showcasing the golden brown top and visible apple chunks. A few slices cut out will reveal the moist interior, making it an enticing treat.

This apple cake pairs wonderfully with a scoop of vanilla ice cream or a cup of tea, enhancing the cozy atmosphere of any kitchen setting.

Enjoying Your Apple Cake

Gather friends and family to share this delightful dessert, perfect for any occasion. The combination of flavors and textures will surely impress, making it a memorable addition to your dessert repertoire.

With its warm spices and the comforting taste of apples, this cake is bound to become a beloved favorite in your home.

Delicious Apple Cake Recipe

Delicious Apple Cake Recipe