- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together on medium speed until light and fluffy, about 3-5 minutes.
- Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
- Combine Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
- Pour Batter
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool
Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
- Frost
Once cooled, frost with your favorite frosting or enjoy plain.
- Calories:350 kcals
- Fat:15 grams
- Protein:4 grams
- Carbohydrates:50 grams
This classic yellow cake is a moist and fluffy dessert that serves as the perfect base for any celebration. Made with simple ingredients, it delivers a rich buttery flavor that pairs well with various frostings, making it a versatile choice for birthdays, weddings, or any special occasion.
The recipe is straightforward and includes valuable cooking tips to ensure your cake turns out perfectly every time. Whether you’re a beginner or an experienced baker, this yellow cake will impress your family and friends.
Overview of Yellow Cake
The yellow cake is a timeless dessert that brings warmth and joy to any gathering. Its moist and fluffy texture makes it a favorite among many, and it serves as a wonderful base for various celebrations.
With its rich buttery flavor, this cake pairs beautifully with different frostings, particularly a smooth buttercream that enhances its sweetness. Whether it’s a birthday party or a wedding, this yellow cake is sure to be a hit.
Key Ingredients
This classic yellow cake is made using simple yet essential ingredients. The combination of all-purpose flour, unsalted butter, and granulated sugar creates a tender crumb that melts in your mouth.
Eggs and vanilla extract add depth to the flavor, while milk contributes to the cake’s moistness. Each ingredient plays a vital role in achieving the perfect balance of taste and texture.
Yellow Cake Preparation Steps
Creating this delightful yellow cake is straightforward, making it accessible for bakers of all skill levels. Start by preheating your oven and preparing your cake pans to ensure a smooth baking process.
Mixing the dry ingredients separately helps to evenly distribute the baking powder and salt, which is crucial for the cake’s rise. The creaming of butter and sugar is essential for incorporating air into the batter, resulting in a light and fluffy cake.
Frosting and Decoration
Once the cake layers have cooled, the fun part begins—frosting! A smooth buttercream frosting complements the yellow cake perfectly, adding a rich layer of sweetness.
Decorating with colorful sprinkles not only enhances the visual appeal but also adds a playful touch to the dessert. The contrast of the bright sprinkles against the yellow cake creates an inviting presentation that is hard to resist.
Serving Suggestions
This cake is ideal for serving at various occasions. Whether enjoyed plain or adorned with frosting, it is a versatile dessert that caters to different tastes.
Pairing it with fresh fruits or a scoop of ice cream can elevate the experience, making it even more delightful. A slice of this cake is sure to bring smiles to the faces of family and friends.
Storage Tips
To maintain the cake’s freshness, store it in an airtight container at room temperature. If you need to keep it for a longer period, refrigerating it can help preserve its moistness.
When ready to serve, allow the cake to come to room temperature for the best flavor and texture. This cake is not just a dessert; it’s a sweet memory waiting to be created.
Easy Yellow Cake Recipe
