- Preheat the Oven
Preheat your oven to 400°F (200°C).
- Prepare the Chicken
Pat the chicken pieces dry with paper towels. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss the chicken in the mixture until evenly coated.
- Add Barbecue Sauce
Pour half of the barbecue sauce over the chicken and toss to coat thoroughly.
- Bake the Chicken
Arrange the chicken in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30 minutes.
- Glaze and Finish
After 30 minutes, remove the chicken from the oven and brush with the remaining barbecue sauce. Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is caramelized.
- Serve
Let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired.
- Calories:320 kcal
- Fat:15 grams
- Proteins:28 grams
- Carbohydrates:12 grams
If you’re looking for a simple yet delicious way to enjoy chicken, this baked barbecue chicken recipe is just what you need. It’s perfect for those busy weeknights when you want something comforting and flavorful without spending hours in the kitchen. With the right blend of spices and a tangy barbecue sauce, this dish is sure to please everyone at your table.
Imagine sinking your teeth into tender, juicy chicken that’s been coated in a rich barbecue sauce, baked to perfection in your oven. The aroma that fills your kitchen will have everyone eagerly anticipating dinner. Plus, the best part is that it requires minimal prep time, making it an ideal choice for busy cooks.
Deliciously Baked Barbecue Chicken
This oven-baked barbecue chicken recipe features tender chicken pieces that are perfectly marinated in a rich and tangy barbecue sauce. Each bite reveals a delightful combination of crispy skin and juicy meat, making it a satisfying dish for any meal. The simplicity of the preparation allows this dish to shine, turning your regular weeknight dinner into something truly special.
The Perfect Marinade
The key to achieving that mouthwatering flavor lies in the marinade. A blend of olive oil, garlic powder, onion powder, and smoked paprika works wonders in enhancing the taste of the chicken. When these ingredients come together, they create a savory base that pairs beautifully with the added barbecue sauce.
Preparing Your Baked Barbecue Chicken
Before baking, it’s essential to ensure your chicken pieces are dry. Patting them down with paper towels helps to achieve that coveted crispy skin. Once coated with the marinade, letting them sit for a short while allows the flavors to penetrate the meat effectively.
Achieving Crispy Perfection
Baking the chicken at a high temperature allows the skin to crisp up nicely, while the meat remains moist and tender. Start with a base layer of barbecue sauce to infuse flavor and moisture into the chicken as it cooks. As the cooking time progresses, adding a final glaze of sauce towards the end gives that glossy finish that makes barbecue chicken so irresistible.
Serving Suggestions
For a perfect presentation, serve the baked barbecue chicken garnished with fresh parsley. This vibrant touch not only enhances the visual appeal but also adds a hint of freshness to the dish. Pair it with a side of coleslaw for a crunchy contrast and a small bowl of extra barbecue sauce for those who love a little more flavor on their chicken.
Making It a Complete Meal
This dish is versatile and can easily be complemented by a variety of sides. Consider adding some roasted vegetables or cornbread to round out the meal, making it ideal for both casual dinners and special occasions. The inviting aroma and appealing presentation will have everyone coming back for more!
Deliciously Baked Barbecue Chicken
