- Marinate the Chicken
Place the chicken breasts in a bowl and pour the mole sauce over them. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
- Cook the chicken
Preheat the grill or a pan over medium heat. Cook the chicken for about 6-7 minutes per side, or until fully cooked and no longer pink in the center. Remove from heat and let it rest before slicing.
- Prepare the salsa
In a bowl, combine the diced pineapple, avocado, red onion, cilantro, lime juice, and season with salt and pepper. Mix gently to combine.
- Assemble the bowls
In each bowl, add a serving of cooked rice, sliced mole chicken, and top with the pineapple avocado salsa. Serve immediately or divide into meal prep containers.
- Calories:450 kcal
- Fat:15 grams
- Protein:35 grams
- Cabohydrates:50 grams
Looking for a delicious and vibrant dish that elevates your meal prep game? This chicken mole recipe creates perfect bowls with pineapple avocado salsa. With tender chicken bathed in rich mole sauce, every bite brings incredible flavor combinations.
This recipe is a fantastic addition to your collection of weekly meal options. Each element works together to create something truly special and memorable. The deep, complex flavors of traditional mole sauce shine brilliantly here.
I love how this chicken mole recipe combines ancient Mexican flavors with bright tropical notes. It creates this perfect balance that keeps you excited for lunch every day. Your coworkers will definitely ask what smells so amazing when you heat this up!
This dish combines complex mole flavors with bright pineapple and creamy avocado notes. It’s a delightful way to enjoy chicken while keeping meals interesting and exciting. The contrasting flavors and textures make this recipe truly stand out.
The Ingredients That Make It Special
Creating a vibrant dish like this chicken mole recipe truly transforms ordinary meal prep. The secret lies in the perfect balance between rich sauce and fresh ingredients. These bowls showcase tender chicken bathed in deeply flavored mole sauce perfectly.
When paired with refreshing pineapple avocado salsa, magic happens on your plate. These bowls aren’t just delicious – they’re visually stunning and Instagram-worthy too. Each component adds unique flavor and texture for an amazing dining experience.
The key ingredients make this recipe special beyond ordinary chicken dishes. Start with quality boneless chicken breasts that become incredibly tender after cooking. The mole sauce can be store-bought or homemade depending on your time constraints.
Fresh pineapple adds sweetness while creamy avocado brings richness to the salsa. Don’t skip the cilantro and lime juice – they brighten everything up beautifully.
Making This Chicken Recipe Part of Your Weekly Routine
Preparing this chicken mole recipe is straightforward and fits easily into busy schedules. Start by marinating the chicken in that rich, complex mole sauce thoroughly. Let those flavors infuse for at least thirty minutes if possible.
Cooking the chicken takes just about fifteen minutes from start to finish. While it cooks, quickly mix pineapple, avocado, red onion, and cilantro together. Add fresh lime juice to prevent browning and enhance flavors naturally.
When assembling, layer fluffy rice first followed by mole-covered chicken slices. Top with generous spoonfuls of that bright, colorful salsa for maximum visual impact. The contrast between dark mole and colorful salsa looks absolutely stunning on your plate.
These bowls store beautifully for up to three days in the refrigerator. The flavors actually improve as they sit together over time. Enjoy this chicken mole recipe for satisfying lunches or quick dinners throughout your busy week.
