- Prepare the Chicken
Place the chicken breasts at the bottom of the crock pot.
- Mix the Sauce
In a bowl, combine chicken broth, heavy cream, minced garlic, Italian seasoning, salt, and pepper. Pour this mixture over the chicken.
- Cook
Cover the crock pot and cook on low for 6 hours or high for 3 hours.
- Add the Pasta
About 30 minutes before serving, add the penne pasta directly into the crock pot. Stir to combine. Cover and cook for the remaining time until the pasta is al dente.
- Finish the Dish
After cooking, stir in the grated Parmesan cheese until melted and creamy. If it’s too thick, add a little more chicken broth or cream.
- Serve
Garnish with chopped parsley and enjoy this delicious meal!
- Calories:450 kcal
- Fat :24 grams
- Protein:25 grams
- Carbohydrates:35 grams
Are you looking for a simple, delicious, easy dinner comfort food recipe? This Garlic Parmesan Chicken Pasta is perfect for beginners! With minimal prep and a crock pot doing all the hard work, you’ll have a hearty meal ready to enjoy. No fuss, no stress – just amazing flavors.
This recipe saves you time on busy weeknights. You can throw everything into your slow cooker before work. When you come home, dinner is already waiting for you. The smell alone will make your mouth water instantly.
Your family will love this creamy, cheesy combination. Kids especially enjoy the mild flavors and tender chicken pieces. Even picky eaters find it hard to resist this comforting dish.
The Magic Behind This Creamy Comfort Food
Imagine tender chicken, perfectly cooked pasta, and a creamy garlic parmesan sauce all mingling together. It’s comfort food at its best and makes your kitchen smell amazing. The garlic adds just the right amount of flavor without being overwhelming.
The secret is in the slow cooking process. Low heat allows all the flavors to blend perfectly together. Your chicken becomes incredibly tender and practically falls apart with a fork. The pasta absorbs all those wonderful garlic and cheese flavors.
I love how the sauce gets thick and creamy naturally. You don’t need complicated techniques or fancy ingredients here. Just simple, wholesome foods that create something truly special.
Making Garlic Parmesan Chicken Pasta: Tips for Success
Start with boneless chicken thighs for the most tender results. They stay moist throughout the long cooking process. Cut them into bite-sized pieces for easier serving later.
Use freshly grated parmesan cheese whenever possible. Pre-shredded cheese doesn’t melt as smoothly in the sauce. Fresh garlic also makes a huge difference over garlic powder.
Don’t skip the final stirring step before serving. This helps distribute the cheese evenly throughout your pasta. Add some fresh herbs like parsley for a pop of color.
Plus, it’s a great recipe for busy days! You can easily double the recipe for leftovers. This garlic parmesan chicken pasta tastes even better the next day. Store leftovers in the fridge for up to three days.
A Simple and Creamy Chicken Pasta Dish
