- Prepare the Crock Pot
Start by placing the frozen pork loin in the bottom of your slow cooker.
- Add Flavors
Pour in the chicken or beef broth, and add the sliced onion and minced garlic around the pork. Drizzle the soy sauce and Worcestershire sauce over the top.
- Season
Sprinkle the dried thyme, paprika, salt, and pepper over the pork loin to infuse it with flavor.
- Cook
Cover the crock pot with the lid and set it to low for 6-8 hours or high for 4-5 hours. The longer it cooks, the more tender the meat will be.
- Check for Doneness
Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
- Serve
Once cooked, remove the pork loin from the crock pot and let it rest for a few minutes before slicing. Serve with the onion and broth mixture spooned over the top.
- Tip for Customization
Want to spice it up? Try adding a splash of your favorite barbecue sauce or a pinch of chili flakes for some heat!
- Calories:280 kcal
- Fat:10 grams
- Proteins:30 grams
- Carbohydrates:5 grams
Looking for a simple and delicious meal that requires minimal effort? This frozen pork loin crock pot recipe is just what you need! Perfect for busy days, it transforms into tender, juicy meat that practically melts in your mouth. Plus, it’s one of those easy comfort food recipes that your whole family will love.
I remember the first time I tried cooking a frozen pork loin crock pot. I was super nervous because I always thought you had to thaw meat first. Boy, was I wrong! Now it’s my go-to solution when I forget to take meat out of the freezer the night before (which happens way more often than I’d like to admit!).
Here’s what makes cooking a frozen pork loin crock pot so amazing – you literally just put the frozen meat in, add some seasonings, and walk away. While you’re busy helping kids with homework, catching up on laundry, or binge-watching your favorite show (no judgment here!), your dinner is cooking itself to perfection. Talk about a win!
The Slow Cooker Favorite
The magic of slow cooking is that it breaks down the tough fibers in the meat super slowly, making it incredibly tender. Even though you started with a rock-hard frozen block of pork, after about 8 hours on low, you’ll have meat so juicy you can shred it with just two forks. It’s like a kitchen miracle!
My kids used to complain about pork being “too dry” or “boring,” but ever since I started making it, they cheer when they smell it cooking. The slow cooking process lets all the flavors sink deep into the meat.
One of my favorite things about this method is how versatile it is. You can go with classic flavors like garlic, rosemary, and thyme for a traditional Sunday dinner vibe. Or spice it up with some BBQ sauce for sandwiches. My personal favorite is adding some soy sauce, honey, and ginger for an Asian-inspired meal that tastes like it took hours of preparation instead of just minutes.
Great For Leftovers
And let’s talk about leftovers! When you cook a big frozen pork loin crock pot, you’re meal prepping without extra effort. The leftover meat works in so many different meals – tacos, pasta, salads, sandwiches – you name it! My family never complains about eating the same meat twice because we transform it into completely different meals.
The best part might be how budget-friendly this meal is. Pork loin often goes on sale at my local grocery store, and when it does, I stock up and throw them in the freezer. Then on those crazy-busy days when I have zero time or energy to cook something complicated, I know I can toss a frozen pork loin crock pot with some simple ingredients I already have in my pantry.
Trust me, once you try this cooking method, it’ll become your secret weapon for those hectic weeknights when you need dinner to basically cook itself. The combination of convenience, flavor, and versatility makes this recipe a total game-changer for busy families everywhere!
Pork Loin Crock Pot Made Simple
