- Prepare the Ingredients
Start by chopping the onion, slicing the carrots, and dicing the potatoes. It’s okay if the pieces aren't perfect; just keep them roughly the same size for even cooking.
- Sear the Chuck Steak
In a large skillet, heat olive oil over medium-high heat. Add the chunks of chuck steak and brown them on all sides for about 3-4 minutes. This adds flavor to the dish!
- Layer the Vegetables
In your slow cooker, layer the chopped onions, minced garlic, sliced carrots, and diced potatoes. Then, place the seared chuck steak on top of the vegetables.
- Mix the Sauce
In a small bowl, combine the beef broth, Worcestershire sauce, dried thyme, salt, and black pepper. Pour this mixture over the steak and vegetables in the slow cooker.
- Cook
Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and easily shreds with a fork.
- Thicken the Gravy (optional)
If you like a thicker gravy, you can mix cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking, stirring gently.
- Serve
Once done, serve the chuck steak with the vegetables and gravy over the top. Garnish with fresh parsley if desired.
- Calories:380 kcal
- Fat:15 grams
- Protein:32 grams
- carbohydrates:30 grams
The Ultimate Easy Comfort Food
If you’ve never tried making chuck steak in the crock pot, you are seriously missing out. It’s one of my favorite go-to meals when I want something hearty, flavorful, and incredibly easy. The slow cooking process turns a simple chuck steak into fall-apart tender meat that’s packed with savory goodness—and the best part is, it takes barely any effort.
Effortless Flavor, Maximum Comfort
I love this dish because it fits perfectly into my busy schedule. I just season the steak, toss in a few pantry staples, set the crock pot, and let it do its thing. Hours later, I come back to a kitchen that smells amazing and a dish that tastes like it took all day to make. That’s the beauty of this chuck steak crock pot recipe—it’s pure comfort food without the hassle.
A Family Favorite with Endless Serving Options
My family absolutely devours this every time I make it. The rich gravy that forms during the slow cook is perfect over mashed potatoes, buttery noodles, or even crusty bread. Sometimes I’ll throw in carrots and onions for a built-in side dish. And honestly, the leftovers (if there are any) are even better the next day.
Beginner-Friendly and Foolproof
Even if you’re not super confident in the kitchen, this recipe is a great place to start. You don’t need any fancy skills or tools. The chuck steak crock pot method does all the heavy lifting while you get on with your day.
So if you’re after something cozy, delicious, and ridiculously simple, this recipe is a must-try. Trust me—it’ll earn a regular spot on your comfort food menu!
This is a hearty and satisfying dish that combines tender beef with flavorful vegetables in a savory sauce. It’s the definition of comfort food, perfect for any day of the week.
