Name: Crock Pot Mongolian Beef
Ingredients: 2 pounds flank steak, sliced thinly against the grain; 1/2 cup Soy Sauce; 1/2 cup brown sugar; 1/4 cup water; 2 teaspoons minced garlic; 1 teaspoon minced ginger; 1/4 teaspoon red pepper flakes; 1 cups sliced green onions, plus extra for garnish; 1 tablespoon cornstarch; 2 tablespoons water (for slurry); Cooked rice or noodles for serving

Directions

Prepare the Beef
Start by slicing the flank steak into thin strips. It's easier to slice if the beef is slightly frozen.
Mix the Sauce
In a bowl, combine soy sauce, brown sugar, water, minced garlic, minced ginger, and red pepper flakes (if using). Stir until the sugar dissolves.
Add to Crock Pot
Place the sliced beef in the crock pot. Pour the sauce mixture over the beef, making sure all the pieces are coated.
Cook
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
Thicken the Sauce
About 30 minutes before serving, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir it into the crock pot and cook for an additional 30 minutes on high to thicken the sauce.
Serve
Once done, serve the Mongolian beef over cooked rice or noodles. Garnish with sliced green onions for an extra touch of flavor.

Nutritions

Calories:
450 kcal
Fat:
15 grams
Protein:
30 grams
Carbohydrates:
50 grams

If you’re on the hunt for an easy comfort food recipe, this crock pot Mongolian beef is a winner! Perfect for busy days, you can set it and forget it while flavors meld together. It’s one of those recipes that makes you feel like a pro chef.

You don’t have to spend hours in the kitchen to create something absolutely delicious. This slow cooker does all the hard work for you. Just add your ingredients and let time work its magic.

The smell alone will drive your family crazy with anticipation. Sweet and savory aromas fill every room in your house. Everyone will be asking when dinner will be ready!

I love how this recipe fits perfectly into hectic weeknight schedules. You can start it before work and come home to dinner. No more stress about what to cook after a long day.

The Amazing Flavors That Make This Dish Special

Imagine tender strips of beef simmering in a sweet and savory sauce, served over fluffy rice. Your family will love it, and you’ll love how simple it is to make! The flavors meld into a mouthwatering dish that tastes like takeout.

The beef becomes incredibly tender after hours of slow cooking. Each piece practically falls apart when you touch it with a fork. It’s so much better than any restaurant version.

The sauce is what really makes this dish shine. Brown sugar and soy sauce create this perfect balance of flavors. It coats every piece of beef with glossy, delicious goodness.

Tips for Making Perfect Crock Pot Mongolian Beef

Use flank steak or sirloin for the best texture and flavor. Cut your meat against the grain into thin strips. This ensures maximum tenderness when everything is finished cooking.

Don’t forget to coat your beef lightly with cornstarch before cooking. This helps thicken the sauce and gives better texture. It’s a simple step that makes a huge difference.

Serve over steamed white rice to soak up all that incredible sauce. Add chopped green onions and sesame seeds on top for extra flavor. Your crock pot Mongolian beef will look and taste restaurant-quality.

Leftovers taste even better the next day after flavors have time to blend. Store in the refrigerator for up to three days safely.