- Preheat the Oven
Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set aside.
- Make the Filling
In a bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, minced garlic, chopped mushroom stems, parsley, Italian seasoning, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cheese mixture, pressing it in slightly to ensure it holds.
- Arrange and Drizzle
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil for added flavor and moisture.
- Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve
Remove from the oven and let cool slightly before serving. Enjoy your Olive Garden stuffed mushrooms warm.
- Calories:150 kcals
- Fat:10 grams
- Proteins:5 grams
- Carbohydrates:10 grams
These Olive Garden stuffed mushrooms are a delicious appetizer featuring tender mushrooms filled with a mixture of cheeses, breadcrumbs, and herbs. They are perfect for gatherings or as a tasty snack.
In this recipe, we will cover detailed directions, tips, and answers to common questions about making the best stuffed mushrooms, including which cheese works best, whether to bake mushrooms before stuffing, and how to prevent sogginess.
Overview of Olive Garden Stuffed Mushrooms
Olive Garden stuffed mushrooms are a delightful appetizer that brings together the rich flavors of cheese and herbs, perfectly complemented by the earthy taste of tender mushrooms.
This dish is not only a crowd-pleaser but also easy to prepare, making it an ideal choice for gatherings or a simple snack.
With a creamy filling that combines cream cheese and Parmesan, these mushrooms are sure to impress anyone who tries them.
Ingredients for a Flavorful Filling
The key to delicious stuffed mushrooms lies in the ingredients used for the filling.
A mixture of cream cheese and Parmesan cheese creates a rich and creamy texture that pairs beautifully with the mushrooms.
Adding breadcrumbs helps to absorb moisture, ensuring the filling remains firm and flavorful.
Don’t forget the minced garlic and fresh parsley, which enhance the overall taste and aroma of the dish.
Steps to Follow Preparing Olive Garden Stuffed Mushrooms
To prepare these stuffed mushrooms, start by preheating your oven to 375°F (190°C).
Next, clean the mushrooms and remove their stems, finely chopping the stems to incorporate into the filling.
Mix the cream cheese, Parmesan, breadcrumbs, garlic, chopped mushroom stems, parsley, Italian seasoning, salt, and pepper in a bowl until well combined.
Generously fill each mushroom cap with the mixture, ensuring it is packed in well.
Baking for Perfection
Once the mushrooms are stuffed, arrange them on a baking sheet and drizzle with olive oil for added flavor and moisture.
Bake in the preheated oven for 20-25 minutes, watching for the tops to turn golden brown and the mushrooms to become tender.
Allow them to cool slightly before serving to enhance the flavors.
Serving Suggestions
These stuffed mushrooms can be served warm, making them a perfect appetizer for any occasion.
Pair them with a small bowl of marinara sauce for dipping, which adds a tangy contrast to the creamy filling.
Garnishing with fresh parsley not only adds a pop of color but also enhances the dish’s visual appeal.
Tips for the Best Stuffed Mushrooms
To achieve the best results, consider a few helpful tips.
Using cream cheese and Parmesan is ideal, but feel free to experiment with other cheeses like mozzarella or feta for different flavor profiles.
To prevent sogginess, ensure the mushrooms are dry before stuffing and use a mixture of breadcrumbs and cheese for a firmer filling.
These small adjustments can make a significant difference in the final outcome of your Olive Garden stuffed mushrooms.
Delicious Olive Garden Stuffed Mushrooms Recipe
