- Preheat the Oven
Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish
Grease a 9x13 inch baking dish with cooking spray or butter.
- Layer the Pineapple
Pour the crushed pineapple, including the juice, into the bottom of the prepared baking dish, spreading it evenly.
- Add the Cake Mix
Sprinkle the dry yellow cake mix evenly over the pineapple layer. Do not stir.
- Add Toppings
Drizzle the melted butter over the top of the cake mix. If desired, sprinkle shredded coconut and chopped nuts on top.
- Bake
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Cool and Serve
Allow the cake to cool slightly before serving. Serve warm with whipped cream or vanilla ice cream, if desired.
- Calories:320 kcals
- Fat:15 grams
- Proteins:3 grams
- Carbohydrates:45 grams
This pineapple dump cake is a simple and delicious dessert that combines the sweetness of pineapple with a buttery cake topping. It’s perfect for gatherings or a quick treat at home.
The recipe is incredibly easy to follow, requiring minimal preparation and just a few ingredients. You can enjoy this delightful pineapple dump cake warm or cold, making it a versatile dessert option.
Delightful Layers of The Pineapple Dump Cake Flavor
It’s a delightful dessert that brings together the sweetness of pineapple and a buttery cake topping. This easy-to-make treat is perfect for gatherings or a quick indulgence at home. With minimal preparation and just a handful of ingredients, it’s a go-to option for any occasion. Whether served warm or cold, this dessert is sure to please everyone at the table.
Simple Ingredients for a Sweet Treat
This dessert features layers of crushed pineapple that form a moist base, topped with a dry cake mix and melted butter. The combination creates a sweet and satisfying experience, making each bite a delightful surprise. Optional additions like shredded coconut or chopped nuts can enhance the texture and flavor, allowing for customization according to personal preferences.
Quick Pineapple Dump cake Preparation Steps
Preparing the pineapple dump cake is straightforward and requires just a few steps. Start by preheating your oven and greasing a baking dish. Pour the crushed pineapple into the dish, followed by the dry cake mix. Drizzle melted butter over the top, and if desired, sprinkle with coconut or nuts before baking. In about 40-45 minutes, the cake will transform into a golden brown delight.
Serving Suggestions
Once baked, allow the cake to cool slightly before serving. A warm slice of pineapple dump cake pairs wonderfully with a scoop of vanilla ice cream, creating a delightful contrast of temperatures. For an extra touch, consider adding whipped cream on top for a creamy finish that complements the fruity layers.
Nutritional Information
This dessert serves eight and offers a satisfying treat with each portion containing approximately 320 calories. With 15 grams of fat and 3 grams of protein, it’s a sweet indulgence that can fit into a balanced diet. Enjoying this cake in moderation can be a delightful way to satisfy your sweet tooth without overindulging.
Perfect for Any Occasion
The cake is versatile enough to be enjoyed at various events, from casual family dinners to festive gatherings. Its simplicity and deliciousness make it a favorite among both hosts and guests. With its inviting appearance and delightful flavors, this dessert is sure to become a staple in your recipe collection.
Easy Pineapple Dump Cake Recipe
