- Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
- Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined.
- Fill Cupcake Liners
Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
- Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Calories:180 kcals
- Fat:7 grams
- Proteins:2 grams
- Carbohydrates:27 grams
These classic vanilla cupcakes bake up light and fluffy, perfect for birthdays, parties, or everyday treats. The simple ingredients let the sweet vanilla flavor shine through.
Next, their versatile flavor pairs beautifully with any frosting, from rich chocolate to tangy cream cheese. You can easily customize them with sprinkles, fruit, or other toppings.
Finally, this foolproof recipe works equally well for first-time bakers and seasoned pros. In just three steps, you’ll have bakery-quality cupcakes ready to enjoy.
Delightful Vanilla Cupcakes
Vanilla cupcakes remain a timeless treat that always brings joy. Their light, fluffy texture is perfect for celebrations or satisfying sweet cravings.
Next, these cupcakes use basic ingredients to create a pure vanilla flavor. This versatile base pairs perfectly with any frosting or topping.
Finally, their simplicity makes them ideal for both special occasions and everyday indulgences – a universally loved classic.”
Creating the Perfect Vanilla Cupcakes
To achieve that moist and tender crumb, careful attention to mixing and baking times is essential. The process is quick, taking about 30 minutes from start to finish, and yields a dozen delicious cupcakes. The fluffy texture and rich vanilla flavor make these cupcakes a favorite for birthdays, celebrations, or just a delightful treat at home.
With just the right balance of sweetness, these vanilla cupcakes are sure to impress. Whether enjoyed plain or dressed up with frosting and sprinkles, they are a delightful addition to any dessert table.
Ingredients for Success
The ingredients for these vanilla cupcakes are simple yet effective. All-purpose flour, granulated sugar, unsalted butter, eggs, whole milk, and vanilla extract come together to create a batter that is both easy to work with and delicious.
Incorporating baking powder and a pinch of salt enhances the overall flavor and texture, ensuring that each cupcake rises beautifully in the oven. This combination of ingredients is what makes these vanilla cupcakes a classic choice for any baker.
Step-by-Step Baking Process
The baking process begins with preheating the oven and preparing the cupcake pan with liners. Mixing the dry ingredients separately helps to ensure an even distribution of the baking powder and salt.
Creaming the butter and sugar until light and fluffy is a crucial step, as it incorporates air into the mixture, contributing to the cupcakes’ rise. Adding the eggs and vanilla extract one at a time allows for a smooth batter, which is then combined with the dry ingredients and milk.
Vanilla Cupcake Frosting and Decoration
Once the cupcakes are baked and cooled, the fun part begins: frosting! A creamy vanilla frosting pairs perfectly with these cupcakes, creating a harmonious blend of flavors. Topping them with colorful sprinkles adds a festive touch, making them visually appealing.
Feel free to get creative with the decorations! Different colored sprinkles, edible glitter, or even fresh fruit can transform these simple cupcakes into a stunning centerpiece for any gathering.
Cupcakes Serving Suggestions
These vanilla cupcakes are versatile and can be served in various ways. They make a wonderful addition to birthday parties, baby showers, or casual gatherings with friends and family. Pair them with a glass of milk or a cup of tea for a delightful afternoon treat.
For a more elegant presentation, consider placing the cupcakes on a tiered stand, showcasing their fluffy texture and inviting appearance. No matter how you choose to serve them, these vanilla cupcakes are sure to be a hit!
Easy Vanilla Cupcake Recipe
