- Make the Pie Crust
In a large bowl, combine flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling
In a large bowl, toss the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice until well combined. Let sit for about 15 minutes to allow the flavors to meld.
- Preheat Oven
Preheat your oven to 425°F (220°C).
- Roll Out the Dough
On a floured surface, roll out one disc of pie dough to fit a 9-inch pie plate. Place it in the pie plate, and fill it with the apple mixture. Dot with butter.
- Cover with Second Crust
Roll out the second disc of dough and place it over the filling. Seal and flute the edges, then cut slits in the top to allow steam to escape. Brush with egg wash made from egg yolk and milk.
- Bake the Pie
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for another 35-45 minutes, or until the apples are tender and the crust is golden brown.
- Cool and Serve
Let the pie cool on a wire rack for at least 2 hours before slicing. Serve warm or at room temperature, and enjoy your homemade apple pie!
- Calories:300 kcals
- Fat:15 grams
- Protein:2 grams
- Carbohydrates:40 grams
There’s something undeniably heartwarming about a freshly baked homemade apple pie. It’s the kind of dessert that fills your kitchen with a sweet, inviting aroma and brings back memories of family gatherings and celebrations. This recipe for homemade apple pie is a true classic that never fails to impress. Whether it’s a holiday feast or a casual weekend treat, this pie is sure to be a crowd-pleaser.
Made with perfectly spiced apples and a flaky crust, this homemade apple pie strikes the right balance between sweetness and tartness. It’s a comforting dessert that tastes just like the ones your grandma used to make, and it’s surprisingly easy to whip up, even for novice bakers.
The Comfort of Homemade Apple Pie
Homemade apple pie evokes a sense of nostalgia and warmth that few desserts can match. The aroma of freshly baked pie fills the room, bringing smiles and memories of family gatherings.
This classic dessert features the perfect blend of sweet and tart apples, enveloped in a flaky crust. A slice of homemade apple pie is like a hug on a plate, offering comfort and joy with each bite.
Ingredients That Shine
The essence of a great apple pie lies in its ingredients. Selecting a mixture of tart and sweet apples is essential for achieving the balanced flavor profile that defines a delicious pie.
With just a handful of staple items, including flour, butter, and sugar, this recipe showcases how simple ingredients can create something extraordinary. Each component plays a role in delivering that classic taste that everyone loves.
Perfectly Spiced Homemade Apple Pie Filling
The filling is the heart of this pie. Tender apples are tossed with warm spices like cinnamon and nutmeg, creating a fragrant mixture that awakens the senses.
Allowing the apples to sit with sugar and spices enhances their natural sweetness and ensures that flavor permeates every bite. This step is crucial for a filling that is both delicious and aromatic.
Crafting the Flaky Crust
A buttery, flaky crust is the foundation of an outstanding apple pie. Achieving the ideal texture requires a bit of technique but is well worth the effort.
Combining chilled butter with flour creates that signature crumbly texture. It’s important to work quickly and keep the dough cold to ensure the crust bakes up beautifully golden and crisp.
Assembly and Baking
Once the crust and filling are ready, it’s time to assemble the pie. Layering the spiced apple mix into the bottom crust and sealing it with a top layer creates a delightful surprise when cut.
Baking at the right temperature allows the apples to soften while the crust turns a beautiful golden-brown. The aroma wafting from the oven is enough to make anyone’s mouth water.
Serving Suggestions
For the ultimate experience, serve the warm pie with a scoop of vanilla ice cream. The melting ice cream contrasts beautifully with the warm, spiced filling.
Fresh apple slices can be scattered around the pie for decoration, adding a touch of color and freshness to the presentation. This makes for an inviting dessert that’s perfect for any occasion.
The Ultimate Homemade Apple Pie
